ROASTED-GARLIC OIL
Categories Condiment/Spread Sauce Garlic Roast Bon Appétit
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Place garlic cloves and 1 tablespoon olive oil in small ovenproof skillet; stir to coat. Roast in oven until garlic is just golden, shaking pan occasionally, about 15 minutes. Add extra-virgin olive oil; cool in skillet. Transfer oil and garlic to jar. Seal tightly; store in refrigerator up to 2 weeks (keep garlic in oil for flavor and looks, but use only oil in recipes).
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Sheikh hamza4040
[email protected]This oil is a great gift for any foodie.
Amy DePretto
[email protected]I love that this oil is made with all-natural ingredients.
Alisa Pongay
[email protected]This oil is a great way to use up leftover garlic.
mayalu
[email protected]I'm not a very good cook, but even I was able to make this oil. It's so simple and easy.
Waqar Nasir
[email protected]This oil is so versatile, I can't wait to try it on everything!
Khan Op
[email protected]I've never made roasted garlic oil before, but this recipe made it so easy. I'll definitely be making it again.
lil_ beo
[email protected]This oil is a bit pricey, but it's worth every penny.
Beth Botonis
[email protected]I've used this oil to make garlic bread, and it was amazing! The bread was so flavorful and crispy.
Andrew Calzadilla
[email protected]This oil is a great way to add a pop of flavor to your favorite recipes.
Olivia Nassazi
[email protected]I'm not a huge fan of garlic, but I love this oil. It's not too overpowering, and it adds a nice flavor to dishes.
Drew Drew
[email protected]This oil is so good, I could drink it straight!
Sarah Kohtz
[email protected]I've tried a lot of different roasted garlic oil recipes, but this one is by far the best. It's the perfect balance of garlic flavor and olive oil.
Irfansak47king irfanali
[email protected]This roasted garlic oil is a staple in my kitchen. I always have a jar of it on hand.
Aiza Mirjat
[email protected]I love the smoky flavor that the roasting process gives to the garlic. It really elevates the flavor of the oil.
Roxan Martin
[email protected]This oil is so versatile. I've used it for salad dressings, marinades, and even as a dipping oil for bread.
Khaya Cebekhulu
[email protected]I've been using this roasted garlic oil for years and it's always a hit. My friends and family love it!
Sameer A. Magar
[email protected]The roasted garlic flavor is subtle but distinct. It really adds a depth of flavor to any dish.
Fj Farhan
[email protected]I love how easy this recipe is to make. I just roast the garlic in the oven, then blend it with some olive oil and salt. It's ready in minutes!
Sofien ayadi
[email protected]This roasted garlic oil is amazing! It's so flavorful and versatile. I've used it on everything from pasta to chicken to roasted vegetables, and it always adds a delicious touch.