POACHED RUM RAISIN PEARS
Categories Rum Dessert Poach Vegetarian High Fiber Low Sodium Raisin Healthy Gourmet
Number Of Ingredients 6
Steps:
- Combine 1/3 cup rum with remaining ingredients in a 10-inch heavy skillet and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until pears are just tender, about 10 minutes. Remove lid and boil mixture, stirring occasionally, until liquid is reduced to a syrup, 5 to 10 minutes. Stir in remaining tablespoon rum and serve warm or at room temperature.
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Iqrah Hussien
[email protected]I made these pears for a dinner party and they were a big hit. Everyone raved about how delicious they were.
Oyokonwa Oyokojames
[email protected]These poached pears are a delicious and elegant dessert. I love the combination of the sweet pears and the boozy sauce.
Flossy Ajala
[email protected]I've never made poached pears before, but this recipe was so easy to follow. The pears turned out beautifully and the sauce was delicious.
Emily Swagger
[email protected]These pears are so easy to make and they always turn out perfectly. I love having them on hand for a quick and easy dessert.
shakar Yar
[email protected]I'm not a big fan of pears, but I really enjoyed these poached pears. The rum raisin sauce was the perfect complement.
Eric Lewis
[email protected]I made these pears for a potluck and they were a huge hit! Everyone loved them.
Andrea Dias
[email protected]These pears were a great addition to my holiday dinner. They were elegant and delicious.
Faruq keshinro
[email protected]I served these pears with a scoop of salted caramel ice cream and it was heavenly!
Lameez Mookadam
[email protected]I added a few cloves to the poaching liquid and it gave the pears a wonderful warm spice flavor.
Umar Hashim
[email protected]I didn't have any rum on hand, so I used brandy instead. It turned out great!
Wesley Murray
[email protected]The pears were a bit too firm for my liking. I think I'll cook them for a little longer next time.
Salim Ullah
[email protected]These poached pears were a bit too sweet for my taste. I think I'll try using less sugar next time.
gray wolf
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so it's a great last-minute dessert option. The pears are always a hit with my family and friends.
Momin ali
[email protected]OMG, these pears are amazing! The rum raisin sauce is to die for. I served them with vanilla ice cream and it was the perfect dessert.
valen cey
[email protected]These pears were delicious! I followed the recipe exactly and they turned out perfectly. The sauce was especially good, with just the right amount of sweetness and spice. I will definitely be making this recipe again.
Stoican Florin
[email protected]I've made this recipe several times now and it's always a hit. The pears are always perfectly tender and the sauce is divine. I love that it's a relatively simple recipe to make, but it always looks and tastes impressive.
shakila Begum
[email protected]These poached pears were an absolute delight! The rum raisin sauce was the perfect accompaniment, adding a touch of boozy sweetness that balanced out the tartness of the pears. I served them with a dollop of whipped cream and a sprinkle of chopped nu