ROASTED GARLIC PARMESAN POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, salt, pepper, garlic powder, italian seasoning, paprika, parmesan cheese, fresh parsley
Provided by Robin Broadfoot
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut potatoes in half, then slice.
- Place the potatoes in a large bowl. Drizzle olive oil and toss to coat.
- In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika.
- Sprinkle seasoning on potatoes and toss to coat.
- Spread the potatoes on a baking sheet.
- Bake for 30 minutes.
- Remove from the oven, sprinkle with parmesan and pepper.
- Bake for an additional 20 minutes.
- Sprinkle potatoes with fresh parsley and serve while hot.
- Enjoy!
Nutrition Facts : Calories 350 calories, Carbohydrate 42 grams, Fat 16 grams, Fiber 4 grams, Protein 8 grams, Sugar 2 grams
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A Bh
[email protected]These potatoes were a bit bland for my taste. I think I would add some more garlic and parmesan next time.
Eliash Howladar
[email protected]These potatoes were delicious! I added a little bit of paprika and thyme to the roasting pan and they turned out perfect.
Shareef Shareef
[email protected]I've made this recipe several times now and it's always a hit. The potatoes are always crispy and flavorful, and the roasted garlic and parmesan add a delicious touch. I highly recommend this recipe!
Denisha Gaba
[email protected]Loved this recipe! The potatoes were perfectly roasted and the garlic and parmesan flavors were spot on. Definitely a new favorite.
G G
[email protected]This recipe was so easy to follow and the results were amazing! The potatoes were crispy on the outside and fluffy on the inside, and the roasted garlic and parmesan added a delicious flavor. I will definitely be making this dish again.