ROASTED GARLIC, SAGE, AND SAUSAGE STUFFING
Steps:
- 1. Heat oven to 375°. Butter a 9-by-13-inch baking dish; set aside. In a large bowl, combine cornbread and rice, and set aside. In a large skillet, melt 5 tablespoons butter over medium-high heat. Add carrots, and sauté until they begin to soften, about 2 minutes. Add onion and celery, and sauté until onions are translucent, 8 to 10 minutes. Add green pepper, and sauté 1 minute. Combine vegetables and corn-bread mixture. 2. In same skillet, sauté sausage over medium heat, stirring frequently with a wooden spoon to break up large pieces, until browned and cooked through, about 8 minutes. Remove sausage with slotted spoon; mix with corn-bread mixture, along with poultry seasoning, sage, salt, and pepper. Discard rendered fat from skillet. Add stock, 1 cup at a time; mix. (You may not need all stock.) Stuffing should be well moistened. 3. Squeeze garlic from skins; mix gently into corn-bread mixture; keep them whole. Season with salt and pepper. Transfer to prepared baking dish. Melt remaining 4 tablespoons butter; drizzle over top of stuffing. Bake until top is golden and stuffing is heated through, 45 to 50 minutes. To reheat, bring to room temperature, and cover; bake at 350° for 20 minutes. Remove cover; bake until heated through, about 10 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asa Sloan
[email protected]This stuffing is a must-try! It's so easy to make and it's always a crowd-pleaser.
Yasmeen Akhtir
[email protected]I'm not a big fan of stuffing, but I really liked this recipe. It was so flavorful and moist.
Ibadat Hosain
[email protected]This stuffing is so good! I love the combination of flavors and it's so easy to make.
millicent kargbo
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Titas Bishas
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind! It was so delicious and flavorful.
Roman abbasi Roman abbasi
[email protected]I made this stuffing for my family and they loved it! It was the perfect addition to our Thanksgiving dinner.
Boba Fett
[email protected]This was the best stuffing I've ever had! It was so moist and flavorful.
Nate
[email protected]This stuffing is a family favorite! We make it every year for Thanksgiving and Christmas.
Keith Eglon
[email protected]I love this stuffing recipe! It's so easy to make and it always turns out perfect. I always get compliments on it when I serve it.
Maria Ponce
[email protected]This stuffing is amazing! I've made it several times now and it's always a hit. It's so easy to make and it tastes so good.
Robin Mondol
[email protected]I wasn't sure how I felt about the combination of flavors in this stuffing, but I was pleasantly surprised! It was really delicious and flavorful.
Jorden Jorden
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of flavors from the roasted garlic, sage, and sausage. It was also really easy to make, which is always a plus.