ROASTED GARLIC SMASHED RED POTATOES
I love garlic mashed potatoes, but usually the flavor is a little sharp and bitter, so I came up with this. Roasting the garlic first gives these potatoes all the wonderful garlic flavor, without the sharp or bitter bite. Almost sweet, smoky, and smooth.
Provided by akgrown
Categories Potato
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil potatoes with skins until fork tender.
- Drain water and coarsely smash potatoes with potato masher. (until just slightly smashed).
- Squeeze the roasted garlic out of the skin into the smashed potato.
- Add milk, butter, salt and pepper. Stir with a spoon until combined. Serve hot with your favorite chicken, beef, or pork dish. No need for gravy with these potatoes! ;-).
- *NOTE: You could always mash the potatoes, to your desired consistency. I prefer the slightly smashed texture for this recipe.*.
Nutrition Facts : Calories 488.3, Fat 7.2, SaturatedFat 4.2, Cholesterol 17.4, Sodium 166.5, Carbohydrate 97.8, Fiber 10.3, Sugar 7.8, Protein 12.3
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Osaigbovo Aguebor
[email protected]I'm not sure what went wrong, but my potatoes turned out mushy. I think I might have overcooked them.
Kenson Kalimbakatha
[email protected]I would definitely make this recipe again, but I would make a few changes. I would use less oil and I would add more seasoning.
ESTHER Prosper
[email protected]Overall, I thought this was a good recipe. The potatoes were tasty and the roasted garlic added a nice flavor.
Henrietta Akwei
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked.
Mou Roy
[email protected]The potatoes were a bit overcooked, but the flavor was still good.
Active Plus
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning.
Christopher Awachie
[email protected]These potatoes were a bit too oily for my taste, but they were still pretty good.
nomey plays
[email protected]I'm always looking for new ways to cook potatoes, and this recipe is definitely a keeper. The potatoes were perfectly roasted and the garlic added a nice touch.
Natasha Martha
[email protected]I loved the combination of flavors in this dish. The roasted garlic and herbs really complemented the potatoes.
Enhle Mkhwanazi
[email protected]These potatoes were so easy to make and they turned out so well. I will definitely be making them again.
Md Mono
[email protected]I've never been a big fan of roasted potatoes, but these were amazing. The roasted garlic really made all the difference.
Kadijata Bah
[email protected]These potatoes are the perfect side dish for any occasion. They're hearty and flavorful, and they always get rave reviews.
sheldon brown
[email protected]I love how simple this recipe is. I only had a few ingredients on hand and I was able to whip up a delicious side dish in no time.
Stephen Meers
[email protected]Delicious! I made these potatoes for a potluck and they were gone in minutes. Everyone loved them.
Dhan mahato
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Abu Shiddik
[email protected]These roasted garlic smashed red potatoes were a hit at my dinner party! The potatoes were crispy on the outside and fluffy on the inside, and the roasted garlic added a delicious savory flavor.