ROASTED GARLIC, SPINACH, AND TOMATO PIZZA
Categories Garlic Tomato Bake Low Fat Vegetarian Mozzarella Spinach Self
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Roast the garlic: Slice 1/2 inch off the top of the garlic head and place cut side up on foil. Drizzle with 1 tsp oil and sprinkle with water. Wrap in foil and bake at 350°F for 50 minutes. When cooled slightly, squeeze roasted garlic out of the skins. To grill: Heat Foreman's Grilling Machine to the highest setting or make a medium-hot fire on a gas or charcoal grill. Roll out pizza dough on a lightly oiled baking sheet. Cut dough in half; shape into two 10-inch square pizzas. Do not make a rim. Grill dough on one side until grill marks show, about 3 minutes. Remove from grill. Place dough, grilled side up, on a cutting board. Brush with remaining 2 tsp oil. Spread with roasted garlic; season with salt and pepper. Add spinach, cheeses, tomatoes, and pine nuts. Return to grill and cook for 3 minutes, or until cheese melts and crust is cooked through. Garnish with basil; cut pizzas in half to serve. To bake: Heat oven to 475°F. On a lightly greased baking sheet, form dough into a large pizza; arrange toppings. Bake 10 minutes or until crust browns. Remove from oven; garnish with basil; cut into fourths to serve.
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Shane Reeseman
[email protected]This pizza was a bit too spicy for my taste. I think I would use less chili flakes next time.
Azeem GOLD
[email protected]I followed the recipe exactly and the pizza turned out great! I would definitely recommend this recipe to others.
Jackie Speaks
[email protected]The crust was a bit too crispy for my liking. I think I would cook it for a shorter amount of time next time.
Devi farrington
[email protected]This pizza was a bit bland for my taste. I think I would add more garlic and spices next time.
Kaye Geofrey
[email protected]I love that this pizza is made with whole wheat flour. It makes it a healthier option without sacrificing taste.
Arteight
[email protected]This pizza is a great way to get your kids to eat their vegetables. My kids loved the roasted garlic and spinach.
JK-SAKIB S
[email protected]I've made this pizza several times now and it's always a hit. It's a great way to use up leftover roasted garlic and spinach.
Tammy Henry
[email protected]This pizza was so easy to make and it tasted amazing! I loved the combination of flavors.
Mapule Magagula
[email protected]I made this pizza for a party and it was a huge success! Everyone loved it. I will definitely be making this again for future parties.
Thais Bury
[email protected]This was my first time making pizza from scratch and it turned out great! The instructions were easy to follow and the pizza was delicious. I'll definitely be making this again.
Afifa Khanom
[email protected]I love this pizza! The roasted garlic gives it a really nice flavor. I also like that it's a healthier option than traditional pizza.
Munna Keera
[email protected]This roasted garlic spinach and tomato pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy. I will definitely be making this again.