ROASTED GARLIC, SUN-DRIED TOMATO, AND WHITE BEAN DIP
Prepare a day ahead; bring to room temperature before serving. Serve on bagel chips or pita chips garnished with rosemary sprigs. Cooking Light.
Provided by Barbell Bunny
Categories Beans
Time 1h5m
Yield 1 cup servings dip, 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Remove white papery skin from garlic head. Do not peel or separate the cloves.
- Wrap head in foil.
- Bake for 45 minutes; cool for 10 minutes.
- Separate cloves. Squeeze to extract garlic pulp. Discard skins.
- Bring 1 cup water to a boil in a saucepan.
- Add tomatoes.
- Cover and removed from heat.
- Let stand 10 minutes.
- Drain tomatoes in a colander over a bowl, reserving 1/4 cup liquid.
- Place garlic pulp, tomatoes, 1/4 cup reserved liquid, oil, and remaining ingredients in a food processor; process until smooth.
Nutrition Facts : Calories 477.8, Fat 15.9, SaturatedFat 2.3, Sodium 1274.4, Carbohydrate 69.9, Fiber 18.8, Sugar 18.9, Protein 22.6
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Elvis Bukachi
[email protected]This dip is a little spicy for my taste, but I still enjoyed it. Next time, I'll use less chili powder.
Hector Norberto
[email protected]I love the creamy texture of this dip. It's perfect for dipping pita chips, veggies, or crackers.
Alabi Alabi
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any occasion.
Eric Kgama
[email protected]This dip is a great way to use up leftover roasted garlic. I always have a jar of it in my fridge, so this is a go-to recipe for me.
Mohammad Abdullah
[email protected]I love the simplicity of this dip. It's made with just a few ingredients, but it's packed with flavor.
Elham Shakib
[email protected]This dip is perfect for parties or potlucks. It's easy to make and always a crowd-pleaser.
Coral Colon
[email protected]I'm not a big fan of sun-dried tomatoes, but I still enjoyed this dip. The white beans and roasted garlic make it really creamy and flavorful.
Terri Phoenix
[email protected]This dip is delicious, but it's a little too garlicky for my taste. Next time, I'll use less garlic.
Stephen Jack
[email protected]This is my new favorite dip! It's so creamy and flavorful. I love the combination of roasted garlic, sun-dried tomatoes, and white beans.
Siino
[email protected]I made this dip for a potluck and it was a huge success. Everyone raved about how flavorful it was.
Haseeb mirza
[email protected]Easy to make and so delicious! I served it with pita chips and veggies, and it was gone in no time.
Syed Touqeer Haider Zaidi
[email protected]This dip was a hit at my last party! Everyone loved the creamy texture and the roasted garlic flavor. I'll definitely be making it again.