ROASTED GARLIC-TOMATO BUTTER
Steps:
- Pulse garlic cloves in a food processor with salt then add the butter and the tomato powder. Either store in a food-safe container or mold into a log & wrap in plastic wrap & refrigerate at least overnight. It won't look pretty but it's fabulous on toasted bread, with basil & mozzerella, on a BLT, swirled into pasta...
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jimmy singh
[email protected]This recipe is a keeper. I'll be making it again and again.
Ndriqim Shukriu
[email protected]This butter is pure magic. I'm obsessed.
Jess Greaves
[email protected]I'm so glad I found this recipe. It's a new staple in my kitchen.
mito mihed
[email protected]This butter is a game-changer. I can't wait to try it on all my favorite recipes.
Grace Keeley
[email protected]I love how this butter elevates the flavor of my favorite dishes.
Blazorna Santori
[email protected]This butter is so easy to make. I always have the ingredients on hand, so it's a great last-minute addition to any meal.
SO BY SO HAUSA TV
[email protected]I love the combination of garlic and tomatoes in this butter. It's the perfect balance of savory and sweet.
maha sheikh
[email protected]This butter is so versatile. I've used it on everything from pasta to fish to vegetables. It always adds a delicious flavor.
Rizwan Waseem
[email protected]I'm not a big fan of garlic, but this recipe changed my mind. The roasted garlic was so mellow and flavorful. I loved it spread on bread and crackers.
IDEALIST
[email protected]This roasted garlic tomato butter was a hit at my last dinner party! The flavors were incredible and it was so easy to make. I will definitely be making this again.