Toss roasted-garlic vinaigrette with crisp bitter greens or roasted potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Yield Makes 3/4 cup
Number Of Ingredients 7
Steps:
- Squeeze garlic cloves from skins into a blender. Add vinegar, honey, mustard, and salt; blend until smooth, about 10 seconds. With machine running, pour in oil in a slow, steady stream; blend until emulsified. Season with pepper.
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Apna Jiger
[email protected]I'm a student on a budget and I'm always looking for affordable and delicious recipes. This vinaigrette is perfect! It's made with simple, inexpensive ingredients and it's so flavorful. I love using it on salads and roasted vegetables.
Babar g Babar g
[email protected]I'm a busy mom and I don't have a lot of time to cook. This vinaigrette is a lifesaver! It's so quick and easy to make, and it's always a hit with my family.
Arman Vlogs70
[email protected]I'm new to cooking and I was looking for a simple and delicious vinaigrette recipe. This one is perfect! It's easy to make and it's so flavorful. I've been using it on salads and it's always a hit.
Tanya Whisenhunt
[email protected]I love garlic, so I was really excited to try this vinaigrette. It didn't disappoint! The roasted garlic flavor is amazing and it's the perfect dressing for a salad or grilled vegetables.
Rylan Valentine
[email protected]I'm always looking for healthy and flavorful recipes, and this vinaigrette fits the bill. It's made with simple, wholesome ingredients and it's packed with flavor. I love using it on salads and roasted vegetables.
Faamanu. Fiu
[email protected]This vinaigrette is a game-changer! It's so flavorful and easy to make. I've been using it on everything from salads to roasted vegetables. Highly recommend!
sania idrees
[email protected]Just made this vinaigrette and it's delicious! I used it on a salad with mixed greens, cherry tomatoes, and avocado. The garlic flavor really shines through and it's the perfect dressing for a light and refreshing salad.
Uzzal Dev
[email protected]I was looking for a new vinaigrette recipe and this one caught my eye. I'm so glad I tried it! The roasted garlic flavor is amazing. I will definitely be making this again.
Kanchan Katuwal
[email protected]This vinaigrette is so easy to make and it's so versatile. I've used it on salads, grilled vegetables, and even roasted chicken. It's always a hit!
Md Arafat alli
[email protected]I love this recipe! The roasted garlic adds a delicious depth of flavor to the vinaigrette. I used it to dress a salad with mixed greens, tomatoes, cucumbers, and bell peppers, and it was perfect.