ROASTED-GARLIC VINAIGRETTE
Steps:
- Preheat the oven to 375°F. Slice the tops off the garlic so the cloves are exposed. Place the heads in a baking dish and drizzle with olive oil. Cover the pan with foil and roast until the garlic is golden brown and fragrant, 20 to 25 minutes. Remove the garlic from the oven. Cool briefly before squeezing the cloves out of their skins into the bowl of a blender. Combine the vinegar and mustard, blending until smooth. With the machine running, slowly drizzle in 3/4 cup olive oil. Keep the blender running and season with salt and pepper.
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Rita Shrestha
[email protected]I love that this vinaigrette is made with simple, wholesome ingredients.
Eminent Ushie
[email protected]This vinaigrette is very easy to make and it's a great way to use up leftover roasted garlic.
Rebekah
[email protected]This vinaigrette is a great way to use up leftover roasted garlic. It's also a great way to add some extra flavor to your favorite salad.
Kiberu Trevor
[email protected]I've made this vinaigrette several times and it's always a hit. It's the perfect dressing for a summer salad.
Ariana Parada
[email protected]This vinaigrette is a bit too tangy for my taste. I would have preferred a more mellow flavor.
rehman ali
[email protected]I'm not a big fan of vinaigrette, but this one is actually pretty good.
chunnu shekh
[email protected]This vinaigrette is a great way to add some extra flavor to your favorite salad.
Alexia Lisbey
[email protected]I love that this vinaigrette is made with simple, wholesome ingredients.
Mr Siam H
[email protected]This vinaigrette is very easy to make and it's a great way to use up leftover roasted garlic.
Quinn Bronson
[email protected]I made this vinaigrette exactly as the recipe stated and it turned out great. I'm so glad I found this recipe.
Likhona Ngumla
[email protected]The flavor of the roasted garlic is a bit too strong for me. I would have preferred a more subtle flavor.
Iftikhar Khan
[email protected]This vinaigrette is a little too oily for my taste. I prefer a more balanced dressing.
Ahmad El Masri
[email protected]I've made this vinaigrette several times and it's always a hit. My friends and family love it.
Humud Elbadry
[email protected]This is the best vinaigrette I've ever had. It's so easy to make and it tastes amazing.
Nusaibah Abubakar
[email protected]I love the smoky, garlicky flavor of this vinaigrette. It's perfect for a summer salad or grilled vegetables.
Arosha Jayasinghe
[email protected]This roasted garlic vinaigrette is a game-changer! It's so flavorful and versatile. I've used it on salads, grilled vegetables, and even as a marinade for chicken. It's a new staple in my kitchen.