ROASTED GRAPE AND BURRATA CROSTINI
Burrata cheese, a buttery-tasting blend of mozzarella and cream, is available at Italian markets, cheese shops, and some supermarkets.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees. Place grapes and rosemary on a rimmed baking sheet and drizzle with oil; sprinkle with salt and sugar. Roast until grapes are sizzling along the bottom and a few but not all have burst, 20 to 25 minutes. Smear cheese on crostini, and top with grapes.
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Texas Pete
[email protected]I'm not sure what I did wrong, but my crostini turned out dry and chewy. I think I overcooked them.
hammad hassan007
[email protected]These crostini are a bit bland. I think they need more seasoning.
Beverly Kaercher
[email protected]I followed the recipe exactly and the crostini turned out burnt. I think the oven temperature was too high.
Damon Wise
[email protected]Not bad, but not great. The grapes were a bit too sweet for my taste.
Verfix
[email protected]These crostini are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Kylie Cisneros
[email protected]I've made these crostini several times now and they're always a hit. I love the combination of sweet and savory flavors.
Hafezz Ahmed
[email protected]These are the perfect appetizer for a summer party. They're light and refreshing, and the colors are so vibrant.
Ibrahim 70
[email protected]I'm not a huge fan of grapes, but these crostini changed my mind. The roasted grapes were so sweet and caramelized, they were almost like candy.
Shezi Gujjar302
[email protected]These crostini are a great way to use up leftover roasted grapes. I always have a bunch of grapes left over after making roasted chicken or pork, and these are the perfect way to use them up.
Neu Game
[email protected]I made these for a brunch party and they were a huge hit! Everyone loved the combination of flavors and textures.
simul bepari
[email protected]These were so good! I used a balsamic glaze instead of honey and they were perfect.
MD Robiul Awal
[email protected]I'm always looking for new and easy appetizers to serve at parties, and these crostini fit the bill perfectly. They're quick to make and always a crowd-pleaser.
Mubshair hussain
[email protected]Roasted Grape and Burrata Crostini - a taste of heaven! The combination of sweet grapes, creamy burrata, and crispy crostini is divine.
Jimi blingbling
[email protected]These crostini were a hit at my last party! The roasted grapes were perfectly caramelized and the burrata was creamy and delicious. I will definitely be making these again.