ROASTED GREEK CHICKEN
I came up with this after visit to a Greek Restaurant and having a wonderful meal of Greek Roast Chicken. I wanted to make it at home. This is a pretty close second. It's a great dinner when you are going to be home all day or if you aren't afraid to leave dinner in oven.
Provided by Pam Stewart
Categories Roasts
Time 6h
Number Of Ingredients 5
Steps:
- 1. Wash the chicken and rinse the cavity. Dry inside and out with paper towel
- 2. Mix toegther in a small jar the juice of the lemon (save the lemon) and some evoo. to the consistancy of salad dressing.
- 3. peel and cut the onion in half
- 4. Put the onion and lemon in the cavity of the chicken and sprinkle the inside of the chicken with the Seasoning Mix. You can use it generously it isn't too salty.
- 5. Rub the chicken with the lemon juice and olive oil mixture. The sprinkle generously with the Seasoning Mix. Again, it isn't too salty. Be sure to get the back of the chicken too.
- 6. Put in a ziplock bag and refrigerate overnight.
- 7. Roast the chicken at 250 degrees for 5 to 6 hours; to an internal temperature of 180 degrees.
- 8. Let it rest atleast 15 minutes before carving.
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saniya Atif
[email protected]I would give this recipe 10 stars if I could. It's that good!
Andy Mazibuko
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Waqas gillani
[email protected]I love how simple this recipe is. I can throw it together in a few minutes and it always comes out great.
sk mirajul
[email protected]This is my go-to recipe for roasted chicken. It's so easy to make and always turns out delicious.
Zextro Zextro
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I highly recommend this recipe!
Irfan Qazilbass
[email protected]This recipe was a disaster! The chicken was overcooked and the vegetables were mushy. I would not recommend this recipe.
Malikshahzad Malikshahzad
[email protected]The chicken was a bit dry, but the vegetables were delicious. I think I would marinate the chicken for longer next time.
niko cotei
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts and they cooked in about 30 minutes. I served it with rice and a side of roasted vegetables.
Kiran Saduzai
[email protected]I followed the recipe exactly and the chicken turned out great. The marinade was flavorful and the chicken was cooked evenly. I served it with roasted potatoes and green beans and it was a delicious meal.
Savannah Woods
[email protected]This recipe was a hit with my family! The chicken was moist and flavorful, and the vegetables were roasted to perfection. I especially loved the crispy skin on the chicken. I will definitely be making this dish again.