ROASTED GREEN AND WHITE ASPARAGUS
This can be served hot or at room temperature. Roasted Green and White Asparagus
Provided by Jeanne Thiel Kelley
Categories Side Roast Low Fat Vegetarian Quick & Easy Low Cal High Fiber Lemon Asparagus Shallot Parsley Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F. Brush large rimmed baking sheet with 1 tablespoon olive oil. Arrange all asparagus on prepared baking sheet. Whisk remaining 3 tablespoons olive oil, shallots, and lemon peel in small bowl to blend; pour over asparagus and toss gently to coat. Spread asparagus in single layer. Sprinkle with salt and pepper. Roast until asparagus is tender, stirring occasionally, about 15 minutes.
- Can be made 2 hours ahead. Let stand at room temperature. If desired, rewarm in 450°F oven 5 minutes before continuing. Add parsley and toss gently. Transfer to platter and serve warm or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mahmud Hasssen
[email protected]This dish is not worth the effort. There are better ways to cook asparagus.
Matfu Hope
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Ahmad khan khan
[email protected]I followed the recipe exactly, but my asparagus burned. I'm not sure what I did wrong.
LaChonne Jones
[email protected]I thought this dish was a bit bland. I think it could have used more seasoning.
gul andaz
[email protected]I'm not sure if I did something wrong, but my asparagus didn't come out as tender as I would have liked.
LeShonda Walker
[email protected]This dish is perfect for a spring or summer meal.
Omolewa Ola
[email protected]I've never had roasted asparagus before, but I'm definitely a fan now.
i BaHi
[email protected]I love the combination of green and white asparagus in this dish.
Sunny MattOo
[email protected]This dish is so easy to make, and it's a great way to use up leftover asparagus.
rena osama
[email protected]I used goat cheese instead of Parmesan cheese, and it was delicious.
Iesha Middleton
[email protected]I added some chopped walnuts to this dish for a little extra crunch. It was a great addition!
Deny Antic
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. I usually serve it as a side dish, but it's also great as a main course.
Tiger Persaud
[email protected]This dish is so simple to make, yet it's so delicious. I love that I can use either green or white asparagus, depending on what I have on hand.
Brisilda Rekaj
[email protected]I'm not a big fan of asparagus, but I tried this recipe and was pleasantly surprised. The roasting process brought out the natural sweetness of the asparagus, and the lemon and Parmesan cheese added a nice touch of flavor.
Edin Hern√°ndez
[email protected]Roasted green and white asparagus with lemon and Parmesan cheese was a hit with my family! The flavors were bright and fresh, and the asparagus was cooked perfectly. I will definitely be making this dish again.