ROASTED GREEN BEANS AND CHERRY TOMATO SALAD
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Toss green beans in olive oil and some salt and pepper and spread them out on a baking sheet. Roast in oven for 35 minutes, stirring ocassionaly. Transfer to a large mixing bowl and toss with cherry tomatoes, basil and pumpkin seeds. Season to taste with salt and pepper. Serve warm or room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Love Once
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The roasted green beans are so flavorful and delicious!
Larry White
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Shahriyer Sabbir
[email protected]This is my go-to salad recipe. It's so easy to make and it's always a crowd-pleaser.
cadnan saleban
[email protected]I've made this salad several times and I've never been disappointed. It's always delicious and refreshing.
Gianee Serrano
[email protected]This salad is so easy to make and it's always a hit. I love that I can make it ahead of time and it still tastes great.
JAN Art & Calligraphy
[email protected]I love that this salad is healthy and delicious. It's a great way to satisfy my cravings without guilt.
Ani Mal
[email protected]This salad is the perfect balance of sweet, salty, and tangy.
Madan Khapung
[email protected]I'm not usually a fan of green beans, but this salad changed my mind. The roasted green beans are so flavorful and delicious!
Taytay
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nwakpu Benard
[email protected]I love how customizable this salad is. I can add or remove ingredients to suit my taste.
Mi Room
[email protected]This is my go-to salad recipe. It's so easy to make and it's always a crowd-pleaser.
Tundewumi Akinsola
[email protected]I've made this salad several times and I've never been disappointed. It's always delicious and refreshing.
London Brundige
[email protected]This salad is so easy to make and it's always a hit. I love that I can use fresh or frozen green beans.
Small Townboy
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it.
The Real Wayne of Mississippi
[email protected]I love the addition of the feta cheese. It gives the salad a nice salty and tangy flavor.
Annabel Navarro
[email protected]This salad is so refreshing and light. It's the perfect side dish for a summer barbecue.
Fatou Sanneh
[email protected]I wasn't sure about the combination of green beans and cherry tomatoes, but I was pleasantly surprised. The flavors work really well together.
ARTHUR Moreno
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it.
Netflx Movie
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy weeknight dinner.
Clarissa Huxley
[email protected]This salad is a delightful symphony of flavors and textures. The roasted green beans are perfectly tender-crisp, the cherry tomatoes are bursting with sweetness, and the red onion adds a nice sharpness. The dressing is also very well-balanced, with a