ROASTED GREEN BEANS WITH MUSHROOMS
This recipe is from the September 2006 issue of Cooking Light Magazine. It's a different way to cook green beans. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme are a lovely flavor accent.
Provided by MarthaStewartWanabe
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F.
- Combine first four ingredients on a jelly-roll pan coated with cooking spray.
- Drizzle with oil, sprinkle with thyme and pepper and toss well to coat.
- Roast for 30 minutes or until beans are lightly browned.
- Sprinkle with salt and toss to combine.
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Asif Nadeem
[email protected]The roasted green beans and mushrooms were delicious! The sauce was a little too tangy for my taste, but that's just a personal preference.
Omar Tarha
[email protected]This dish is a great way to use up leftover green beans and mushrooms. It's also a healthy and delicious side dish.
Hareem Mansoor
[email protected]I've made this recipe several times and it's always a hit. The beans and mushrooms are roasted to perfection and the sauce is flavorful and tangy.
Ramdulari Kumari Chaudhary
[email protected]This recipe is a great way to get your kids to eat their vegetables. The roasted green beans and mushrooms are delicious and the sauce is tangy and flavorful.
WIlson Buckley
[email protected]I love the roasted flavor of the beans and mushrooms in this recipe. The sauce is also very flavorful and tangy.
Felicia Asantewaa
[email protected]This dish is a great way to use up leftover green beans and mushrooms. It's also a healthy and delicious side dish.
Willem Botha
[email protected]I followed the recipe exactly and the beans and mushrooms turned out perfectly. The sauce was a little too tangy for my taste, but that's just a personal preference.
Kamal Hamal
[email protected]This recipe is easy to make and the results are delicious. The green beans and mushrooms are roasted to perfection and the sauce is flavorful and tangy.
Josephine Bandiola
[email protected]I love the combination of green beans and mushrooms in this recipe. The roasted flavor is delicious and the sauce is tangy and flavorful.
ONYENAUCHEYA CHIOMA
[email protected]I made this recipe for a dinner party and it was a big hit! Everyone loved the roasted green beans and mushrooms.
Cory Hall
[email protected]This dish was a little bland for my taste. I think it needed more seasoning.
Sundar Ali
[email protected]I wasn't sure about this recipe but I'm glad I tried it. The beans and mushrooms were roasted perfectly and the sauce was delicious. I'll definitely be making this again.
isaac masemola
[email protected]These green beans and mushrooms were delicious! The roasted flavor was perfect and the sauce was tangy and flavorful.
Ropan Rohan
[email protected]I love this recipe! The beans and mushrooms are roasted to perfection and the sauce is so flavorful. I've made it several times and it's always a hit.
afifa rownak suhaima
[email protected]I followed the recipe exactly and the beans and mushrooms turned out perfectly. The sauce was a little too tangy for my taste, but that's just a personal preference.
Georgeen Witbooi
[email protected]This dish was easy to make and very tasty. I used fresh green beans and mushrooms from my garden and they were delicious.
Kelly King
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beans and mushrooms are roasted to perfection and the sauce is flavorful and tangy.
Razi King Ryk
[email protected]Roasted green beans and mushrooms were a hit! The garlic and lemon added a delicious flavor.