ROASTED GREEN BEANS WITH ONIONS AND WALNUTS
When you roast vegetables it brings out the natural sweetness. Combine this with some spice and herbs and you have a wonderful dish. This recipe comes from www.simplyrecipes.com.
Provided by mary winecoff
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Line rimmed baking sheet with aluminum foil. Spread beans and onions on baking sheet. Drizzle with olive oil. Coat evenly. Sprinkle with 1/2 teaspoon of salt, toss to coat and distribute in an even layer. Roast for 10 minutes.
- While roasting, combine balsamic vinegar, honey, thyme and garlic slices in a small bowl.
- After beans and onions have roasted for 10 minutes, remove from oven. Drizzle vinegar and honey mixture over beans and onions. Put back in the oven and continue to roast until onions and beans are dark golden brown in spots and beans have started to shrivel, about 12 to 15 minutes longer. Adjust seasoning with salt and pepper. Transfer to a serving bowl. Sprinkle with toasted chopped walnuts.
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Md Dk
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a keeper.
Thomas Morris
[email protected]These green beans are the perfect side dish for a summer cookout. They're light and refreshing, and they go well with grilled meats and fish.
Marie Kandeh
[email protected]I made these green beans for a potluck and they were a huge hit. Everyone loved them!
Cynthia Afriyie
[email protected]These green beans are so good! I love the combination of flavors and textures. The roasted green beans are crispy and flavorful, and the onions and walnuts add a nice touch of sweetness and crunch.
Toby
[email protected]I'm always looking for new ways to cook green beans, and this recipe is definitely a keeper. The roasted green beans are crispy and flavorful, and the onions and walnuts add a nice touch of sweetness and crunch.
Braylin Ward
[email protected]These green beans are the perfect side dish for a summer cookout. They're light and refreshing, and they go well with grilled meats and fish.
Phoebe Whitelegg
[email protected]I've never roasted green beans before, but this recipe made it so easy. They turned out perfectly and were a delicious addition to our meal.
kutubul alom
[email protected]I made these green beans for a potluck and they were a huge hit. Everyone loved them!
Timmy Muentes
[email protected]These roasted green beans are a great healthy side dish. They're low in calories and fat, and they're packed with nutrients.
rani mishra
[email protected]I'm not a big fan of green beans, but I actually really enjoyed these. The roasting process brings out their natural sweetness and the onions and walnuts add a nice savory flavor.
James Nickleye
[email protected]These green beans are so easy to make and they're always a hit. I love the combination of flavors and textures.
Md Opu Biawes
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are perfectly roasted and the onions and walnuts add a nice touch of sweetness and crunch.
Amparo Jimenez
[email protected]These roasted green beans were a hit at our dinner party! They were so flavorful and addictive, and the walnuts added a nice crunchy texture.