ROASTED GREEN CHILE STEW
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
Provided by Six Pack To Go
Categories Soups, Stews and Chili Recipes Stews Pork
Time 2h
Yield 6
Number Of Ingredients 12
Steps:
- Heat the olive oil in a Dutch oven or heavy saucepan over medium-high heat. Add the cubed pork, garlic, onion, cumin and oregano. Cook and stir until pork is browned.
- Cook and stir for a few more minutes, then pour in the vegetable broth. Reduce the heat to low, and simmer for about 30 minutes.
- Add the potato to the stew, and simmer for about 45 minutes. You can roast your chilies during this time, peel, seed chop and add to the stew along with the serrano peppers. If the stew becomes too dry, add a little water. When the potatoes are soft and the pork is tender, add the tomatoes. Cook for about 10 minutes, then remove from the heat and serve.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 30.4 g, Cholesterol 48.4 mg, Fat 13.1 g, Fiber 5 g, Protein 20 g, SaturatedFat 3.8 g, Sodium 198.8 mg, Sugar 11.4 g
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Korwynn Timmons
[email protected]This stew is the perfect comfort food. It's hearty, flavorful, and easy to make. I highly recommend it!
Khan Yzi
[email protected]I'm not a fan of stews, but this one was really good! The beef was tender and the flavors were amazing.
MD Munna Kazi
[email protected]This stew was a little too thick for my taste. I added some water to thin it out and it was perfect.
Naif Walid
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so good that I made it again the next week!
Tanjir Shahan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. I love the combination of beef, green chiles, and spices.
Klodjan Mema
[email protected]This stew was very bland. I had to add a lot of salt and pepper to make it taste good.
Sharify Joel
[email protected]This stew was a little too spicy for my taste, but I still enjoyed it. I would recommend using less green chiles if you don't like spicy food.
Ms Sakib
[email protected]I'm not a huge fan of green chiles, but I thought I'd give this recipe a try. I'm so glad I did! The stew was delicious and the green chiles didn't overpower the other flavors.
Nafi'u Ibrahim
[email protected]This stew was easy to make and turned out great! I used ground turkey instead of beef and it was still very flavorful. I also added some diced carrots and celery for extra veggies.
stak Khuki
[email protected]I made this stew last night and it was a hit with my family! Everyone loved the flavor and the beef was cooked perfectly. I will definitely be making this again.
Cindy Cannon
[email protected]This stew was absolutely delicious! The green chiles added a perfect amount of heat, and the beef was so tender. I served it with some cornbread, and it was the perfect comfort food for a cold night.