ROASTED HARICOTS VERTS
Steps:
- Preheat the oven to 375 degrees F.
- Trim the stem ends only from the haricots verts and place them on two sheet pans. Drizzle the beans with 2 tablespoons of the oil (total) and spread them out in one layer. Sprinkle them with 1 1/2 teaspoons salt and 1 teaspoon pepper. Roast for 10 minutes, until crisp-tender. Serve hot.
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Rashid Shah
[email protected]I made these roasted green beans for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
GAMING WITH SHIZUKAAA
[email protected]These roasted green beans are a healthy and delicious way to get your vegetables. I love that they are so easy to make and that they can be customized to your liking. I often add different spices and herbs to the seasoning mix.
Pato Naro
[email protected]I've made this recipe several times and it always turns out great. I love the way the green beans get crispy and caramelized. I usually add a little bit of garlic and onion powder to the seasoning mix.
Alpha Khan
[email protected]These roasted green beans are a great side dish for any meal. I love the crispy texture and the flavorful coating. I always get compliments when I serve them.
Faheem Amir
[email protected]I made these roasted green beans for a dinner party last night and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Lwandle Mzileni
[email protected]These roasted green beans are a healthy and delicious way to get your vegetables. I love that they are so easy to make and that they can be customized to your liking. I often add different spices and herbs to the seasoning mix.
Patricia Toussaint
[email protected]I've made this recipe several times and it always turns out great. I love the way the green beans get crispy and caramelized. I usually add a little bit of garlic and onion powder to the seasoning mix.
Gonkarnue Quiah
[email protected]These roasted green beans are a great way to use up leftover green beans. I love the crispy texture and the flavorful coating. I always get compliments when I serve them.
Samurai Gamer
[email protected]I made these roasted green beans for a potluck and they were a huge hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Sahina Akther
[email protected]These roasted green beans are a healthy and delicious way to get your vegetables. I love that they are so easy to make and that they can be customized to your liking. I often add different spices and herbs to the seasoning mix.
peter owino
[email protected]I've made this recipe several times and it always turns out great. I love the way the green beans get crispy and caramelized. I usually add a little bit of garlic and onion powder to the seasoning mix.
Sentrina Bain
[email protected]These roasted green beans are a great side dish for any meal. I love the crispy texture and the flavorful coating. I always get compliments when I serve them.
Fallou Ndiaye
[email protected]I made these roasted green beans for a dinner party last night and they were a hit! Everyone loved them. They were so easy to make and they tasted amazing. I will definitely be making them again.
Shondell Murillo
[email protected]These roasted green beans were delicious! I followed the recipe exactly and they turned out perfectly. I love the simplicity of the recipe and the fact that it only takes a few minutes to prepare. I will definitely be making this recipe again.