ROASTED HERB POTATO MEDLEY
Make and share this Roasted Herb Potato Medley recipe from Food.com.
Provided by Bev I Am
Categories Potato
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Oil 2 large baking sheets.
- Whisk first 6 ingredients in large bowl to blend.
- Add potatoes.
- Sprinkle generously with salt and pepper.
- Toss to coat.
- Using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer.
- Reserve oil mixture in bowl.
- Roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour.
- Return potatoes to reserved oil mixture in bowl; toss.
- (Can be prepared 6 hours ahead. Cover and refrigerate. Transfer potatoes to baking sheet; rewarm in 400°F oven about 20 minutes, stirring occasionally.) Transfer to bowl.
- Garnish with herb sprigs.
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Abdirahaman Ali
[email protected]I can't wait to try this recipe. It looks delicious!
Geofrey Aluofwa
[email protected]This is a great recipe to make ahead of time. You can roast the potatoes and then reheat them when you're ready to serve.
DYN_ Aspect
[email protected]I've made this recipe for my family several times and they always love it. It's a great way to get them to eat their vegetables.
Johnnakki Smith
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe to feed a larger group.
ellie
[email protected]I love the combination of herbs in this recipe. It gives the potatoes a really unique and delicious flavor.
The Mackneys
[email protected]These potatoes are a delicious and healthy side dish. They're packed with flavor and nutrients.
Theresa tiwaa owusu
[email protected]I've made this recipe several times and it's always a hit. The potatoes are crispy and flavorful, and the herbs add a nice touch.
Habiba Rahmam
[email protected]This is a great recipe for beginners. It's easy to follow and the potatoes always turn out great.
Dead Line
[email protected]These potatoes are a great way to use up leftover herbs. I always have a bunch of herbs in my fridge and this is a great way to use them up before they go bad.
Gabriel Hardie
[email protected]I love this recipe because it's so versatile. I can use different herbs and spices to create different flavor combinations.
joshua oshomegie
[email protected]These potatoes are the perfect side dish for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
Roman Hossen
[email protected]I made this dish for a potluck and it was a hit. Everyone loved the potatoes and asked for the recipe.
sayful islam anu412
[email protected]This is my new favorite potato recipe. It's so easy to make and the potatoes always turn out perfect.
Md Shimul Hasan
[email protected]I'm not usually a fan of roasted potatoes, but these were really good. The herbs gave them a nice flavor and the potatoes were cooked perfectly.
Lala shami Lala shami
[email protected]These potatoes were amazing! I used fresh herbs from my garden and they really made the dish.
Jane Wangari
[email protected]This roasted herb potato medley is a delicious and easy side dish that is perfect for any occasion. The potatoes are crispy on the outside and fluffy on the inside, and the herbs add a wonderful flavor.