ROASTED HERB TURKEY BREASTS WITH GLAZED ONIONS
Turkey breast is roasted with an herbed butter and served with balsamic-glazed cippolini onions.
Provided by Food Network Kitchen
Time 1h25m
Yield 4-6
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F, with a rack in the position third from the top and another just below it.
- Combine 4 tablespoons of the butter, 1 tablespoon of the parsley, the thyme and garlic in a small bowl. Season with salt and pepper.
- Place the turkey, skin-side up, on a rack set in a rimmed baking sheet. Rub the herb butter over the turkey and underneath the skin. Sprinkle liberally with salt and pepper.
- Toss together the cippolini, vinegar and oil in a 1-quart ovenproof baking dish. Season with salt and pepper.
- Place the turkey on the higher oven rack and the cippolini on the rack below. Roast until the cippolini are cooked through and tender and an instant-read thermometer inserted into the thickest part of the turkey registers 155 degrees F, 45 minutes to 1 hour. Stir the remaining 2 tablespoons butter into the cippolini. Let the turkey rest for 10 minutes before slicing.
- To serve, cut the turkey off the bone and slice thinly. Divide among plates and top with the cippolini. Garnish with the remaining 1 tablespoon parsley.
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itamargamingYT
[email protected]I've made this dish several times and it's always a crowd-pleaser. The turkey is always moist and flavorful, and the onions are caramelized to perfection. I highly recommend this recipe!
Md kafy
[email protected]OMG! This turkey is amazing! So moist and flavorful. The onions are the perfect accompaniment. I will definitely be making this again and again.
sojib ahamed
[email protected]Not bad for a weeknight meal. The turkey was a bit dry, but the onions were delicious. I'll try brining the turkey next time to see if that helps.
Ana Vandusseldorp
[email protected]This roasted herb turkey breast was a hit! The glaze on the onions was perfect and added a nice touch of sweetness to the savory turkey. The herbs gave the turkey a delicious flavor and made it really moist. I will definitely be making this again!