ROASTED HERITAGE BERKSHIRE PORK CHOPS WITH APPLE PAN SAUCE
This was love at first bite! No more dry pork chops! Now for a little background on the other white meat. Also known as: Kurobuta (in Japan) Origin and cultivation: named after Berkshire, in England, where it was raised over 300 years ago Appearance: marbled pork Flavor: richer than typical pork Recipe courtesy of NewFoodCookbook.com Cooking time is for cooking the chops, sauce ad apples.
Provided by Chicagoland Chef du
Categories Pork
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350ºF.
- Pat the pork chops dry and sprinkle with salt and pepper.
- In an ovenproof pan, put in 1 tablespoon of butter and olive oil, and on high heat, sear the pork chops for 2 minutes on each side, until nice and brown.
- Spoon out most of the fat in the pan and put the pan in the oven.
- Roast the pork chops for 10 minutes, until the internal temperature is 140ºF. It may take less time. Berkshire pork is best at this temperature, which is lower than the USDA recommended temperature of 160ºF. If you are a concerned person, then you are better off sticking with 160ºF. NOTE: cooking time may vary depending on thickness of chops.
- A couple minutes before you think the pork chops are done, you can peel, core and chop the apple into little pieces.
- Take the pan out of the oven, remove the pork chops and keep warm.
- In the now empty pan used to roast the pork, put back on a burner on medium-high heat, and then add the apples, sage and remaining tablespoon of butter. Caramelize for a minute or two.
- Add the Calvados and reduce by half to burn off the alcohol.
- Add the demi-glace, any juices in the bowl from the reserved pork, and salt and pepper. Reduce for minute or two until it is nice and thick.
- Spoon the sauce and apples over the pork chops and serve.
- Serving suggestions: Serve with Boiled carrots and potatoes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #main-dish #pork #meat #pork-chops #number-of-servings
You'll also love
Jaiden Crachain
[email protected]This recipe was easy to follow and the pork chops turned out great! The apple pan sauce was a perfect complement to the pork. I would definitely make this again.
schplorf
[email protected]I'm not a huge fan of pork chops, but I thought I'd give this recipe a try. I was pleasantly surprised! The pork chops were juicy and flavorful, and the apple pan sauce was delicious. I will definitely be making this again.
Abukari Rukaya
[email protected]This recipe was a waste of time and ingredients. The pork chops were tough and the sauce was bland. I would not recommend this recipe to anyone.
Wizaker Xetri
[email protected]I followed the recipe exactly and the pork chops were dry and overcooked. I'm not sure what went wrong.
Junaid Tanha09
[email protected]This recipe was a bit too sweet for my taste, but the pork chops were cooked perfectly. I think I would try it again with a different sauce.
Raees Bukhari
[email protected]I loved this recipe! The pork chops were juicy and flavorful, and the apple pan sauce was the perfect touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make pork chop dish.
AUDIAKHAS Eve Mariane
[email protected]This was an excellent recipe! The pork chops were cooked perfectly and the apple pan sauce was amazing. I will definitely be making this again.
Karlee Pineda
[email protected]I made this recipe for a dinner party last weekend and it was a huge success. The pork chops were tender and moist, and the apple pan sauce was delicious. I would highly recommend this recipe to anyone looking for a special occasion dish.
zash 3
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the apple pan sauce was divine. I served it with mashed potatoes and green beans, and it was a meal that everyone enjoyed.
Md Kala
[email protected]I tried this recipe last night and it was a hit! The pork chops were juicy and flavorful, and the apple pan sauce was the perfect complement. I will definitely be making this again.