ROASTED JERUSALEM ARTICHOKES (OR SUNCHOKES)
This is a super-easy way to cook these vegetables if you've never tried them before and by far my favorite. Jerusalem artichokes, or sunchokes, are starchy tubers like potatoes and turnips. When roasted, the skin becomes flaky and the flesh becomes tender, but the taste of a sunchoke is slightly nutty and sweet. Cooked sunchokes are best when eaten within 2 days. When raw, they store well in your fridge's vegetable bin, wrapped loosely in a paper towel. Enjoy!
Provided by qwertycook
Categories Appetizers and Snacks
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scrub Jerusalem artichoke tubers and cut out eyes. Cut tubers into 1-inch pieces.
- Mix olive oil, thyme, garlic, and sea salt together in a large bowl; add Jerusalem artichoke pieces and toss to coat. Arrange coated pieces in one evenly-spaced layer on a baking sheet.
- Roast in the preheated oven until Jerusalem artichokes are tender, 35 to 45 minutes.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 21.9 g, Fat 40.7 g, Fiber 2.7 g, Protein 2.6 g, SaturatedFat 5.7 g, Sodium 86.9 mg, Sugar 11 g
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Adunni Ade
[email protected]I can't wait to try this recipe!
Jada Smith
[email protected]These artichokes are a great way to use up leftover mashed potatoes.
Robert Garibyan
[email protected]I've made this recipe several times and it's always a hit.
Child led homeschool Moore
[email protected]I'm so glad I found this recipe. I've been looking for a good way to cook Jerusalem artichokes.
Ch MASOOD
[email protected]These artichokes are a great addition to any salad.
Pem A
[email protected]I roasted the artichokes with some garlic and lemon zest and they were amazing!
Md.Mredul Gaming
[email protected]These artichokes are a great way to get your daily dose of fiber.
MR. SCAM YT BG
[email protected]I'm allergic to nuts, so I was worried about trying these artichokes. But I'm happy to report that I had no reaction!
The Cardenas
[email protected]I found that the artichokes took a little longer to roast than the recipe said, but they were still delicious.
Md johur alom
[email protected]These artichokes are a bit pricey, but they're worth it for a special occasion.
Ni Ard
[email protected]I roasted the artichokes with some baby potatoes and carrots and it was a delicious and healthy meal.
Kes Edoror
[email protected]I'm not a big fan of artichokes, but I really enjoyed these. They're not as bitter as I thought they would be.
Katrina He
[email protected]These artichokes are a great side dish for a special occasion dinner.
Basant Thakur
[email protected]I added some chopped rosemary to the artichokes before roasting and it gave them a wonderful flavor.
Prince Tsoro
[email protected]I used olive oil instead of butter and the artichokes were still delicious.
Dana Oropeza
[email protected]I roasted the artichokes a little longer than the recipe called for and they got a bit too crispy. Next time I'll stick to the recommended cooking time.
Markos Flores
[email protected]I made these artichokes for a potluck and they were gone in minutes! Everyone raved about them.
md Panan
[email protected]I followed the recipe exactly and the artichokes turned out perfectly. I will definitely be making this again.
Muhammed Adeel
[email protected]I've never had Jerusalem artichokes before, but I'm so glad I tried this recipe. They're delicious!
Faruk Ahamad
[email protected]These roasted Jerusalem artichokes were a hit at my last dinner party! Everyone loved the crispy texture and nutty flavor.