ROASTED JUMBO PRAWNS WITH HOT PEPPER AND SPICED TOMATO SALTSA
This roasted jumbo prawn recipe is courtesy of chef Jim Botscaos and can be found in his cookbook, " The New Greek Cuisine."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Spread enough of the salsa to evenly cover the bottom of a 16-by-10-by-2-inch baking dish. Season prawns with hot pepper mix and salt and place them, in a single layer, slightly overlapping, over the saltsa. Sprinkle with pepper-breadcrumb mixture. Drizzle with half of the olive oil and transfer to oven.
- Roast until prawns become pinkish-white in color and breadcrumbs are golden brown. Remove from oven and drizzle with remaining olive oil; serve immediately.
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Tariq Malik
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
SMedia PAK
[email protected]This recipe is perfect for a summer cookout. It's light and refreshing, and it's easy to make ahead of time.
Dma Love
[email protected]I love that this recipe is healthy and flavorful. It's a great way to get your daily dose of seafood.
Ali Shet
[email protected]This recipe is a great way to impress your guests. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Partik Partik
[email protected]I used frozen prawns for this recipe. They worked just as well as fresh prawns.
Raj Pradhan
[email protected]I roasted the prawns in the oven instead of grilling them. They turned out just as good.
Mohamed Sultan
[email protected]I added a tablespoon of lime juice to the salsa. It gave it a nice citrusy flavor.
Matthew Donald
[email protected]I'm not a fan of cilantro, so I omitted it from the salsa. It was still delicious.
Jessica Redcorn
[email protected]This recipe is a great way to use up leftover salsa. I had some leftover salsa from a party and it worked perfectly in this dish.
Desmond onwuaju
[email protected]I didn't have any hot peppers on hand, so I used a teaspoon of chili powder instead. It turned out great!
hosein
[email protected]This recipe is a bit spicy for me, but I still enjoyed it. I think it would be perfect for people who like spicy food.
MAUREEN MBORI
[email protected]I'm not a huge fan of prawns, but I loved this recipe. The salsa is so good that it even made me enjoy the prawns.
Eman Aisf
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. The prawns are always cooked perfectly and the salsa is always flavorful.
Abubaker Khan
[email protected]I substituted shrimp for prawns and it turned out great! The salsa is also very versatile. I've used it on tacos, burritos, and even as a dip for chips.
James coleman
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The prawns are so flavorful and juicy, and the salsa is incredibly tasty.
Junaid Jutt
[email protected]I love the combination of flavors in this dish. The roasted prawns are savory and slightly smoky, while the salsa is bright and refreshing. It's a perfect balance.
Anooshka Hovasapian
[email protected]This recipe was a hit with my family! The prawns were perfectly cooked and the salsa was delicious. I will definitely be making this again.