ROASTED KABOCHA SQUASH SOUP WITH PANCETTA AND SAGE
Categories Soup/Stew Blender Pork Vegetable Appetizer Squash Fall Sage Simmer Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings (about 11 cups)
Number Of Ingredients 10
Steps:
- Roast squash:
- Preheat oven to 400°F.
- Roast squash, cut sides down, in an oiled roasting pan in middle of oven until tender, about 1 hour. When cool enough to handle, scrape flesh from skin.
- Fry sage leaves while squash roasts:
- Heat vegetable oil in a deep small saucepan until it registers 365°F on a deep-fat thermometer. Fry sage leaves in 3 batches until crisp, 3 to 5 seconds. Transfer leaves with a slotted spoon to paper towels to drain.
- Cook pancetta and make soup:
- Cook pancetta in a 4-quart heavy pot over moderate heat, stirring, until browned. Transfer pancetta with slotted spoon to paper towels to drain.
- Add olive oil to pancetta fat remaining in pot, then cook onion, stirring, until softened. Stir in garlic and chopped sage and cook, stirring, until fragrant, about 1 minute. Add squash, broth, and water and simmer 20 minutes to blend flavors.
- Purée soup in batches in a blender, transferring to a bowl. (Use caution when blending hot liquids.) Return soup to pot and reheat. If necessary, thin to desired consistency with water.
- Stir in vinegar and salt and pepper to taste.
- Serve sprinkled with pancetta and fried sage leaves.
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Williams Oliver
o-w@gmail.comThis soup is so easy to make and it's perfect for a cold night.
Rahmat Prince
rahmat-prince@yahoo.comI made this soup for a dinner party and it was a hit! Everyone loved it.
Racheal Aliga
a.r59@gmail.comThis soup is delicious! The kabocha squash is roasted to perfection and the pancetta adds a nice smoky flavor.
Gold Noob
g-noob@hotmail.frI love this soup! It's so creamy and flavorful. I will definitely be making it again.
Teon Johnson
t.johnson22@hotmail.comThis soup is a great way to use up leftover kabocha squash. It's easy to make and it's packed with flavor.
Faruk Miah
miah_faruk@gmail.comThis soup is amazing! It's so creamy and flavorful. I love the sweetness of the kabocha squash and the smokiness of the pancetta.
Amrit
amrit@aol.comThis soup is delicious! The kabocha squash is perfectly roasted and the pancetta and sage add a nice touch of flavor. I will definitely be making this soup again.
Md Monnun
md-monnun@yahoo.comI've made this soup several times and it's always a hit. It's so creamy and flavorful. I love the combination of the sweet squash, smoky pancetta, and aromatic sage.
Purity 254
2p@hotmail.comThis soup is so easy to make and it's perfect for a cold night. The roasted kabocha squash gives the soup a lovely sweetness, and the pancetta and sage add a nice depth of flavor.
Amelia Abraham
a10@hotmail.comI made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor of the kabocha squash. I will definitely be making this soup again.
Glen Stanford
glen_stanford48@hotmail.co.ukThis soup is a great way to use up leftover kabocha squash. It's easy to make and it's packed with flavor. I love the addition of the pancetta and sage, which give the soup a nice depth of flavor.
michelle barros
bmichelle@hotmail.comI followed the recipe exactly and the soup turned out perfect. It's so creamy and flavorful. I love the combination of the sweet squash, smoky pancetta, and aromatic sage.
Alberto Perez
ap@yahoo.comThis soup is amazing! It's so creamy and flavorful. I love the sweetness of the kabocha squash and the smokiness of the pancetta. The sage adds a nice touch of freshness.
Md Sayem Shah
s_m7@hotmail.comI'm not a huge fan of squash, but this soup changed my mind. The roasted kabocha squash is so flavorful and creamy. I love the addition of the pancetta and sage, which give the soup a nice depth of flavor.
Umar Rao
r89@yahoo.comThis soup is so easy to make and it's packed with flavor. I love the combination of the sweet squash, smoky pancetta, and aromatic sage. It's the perfect soup for a cold night.
Derrick Bergman
bergman.d@gmail.comI made this soup for a dinner party and it was a hit! Everyone loved the unique flavor of the kabocha squash. I will definitely be making this soup again.
Namagembe Shamirah
n-s81@gmail.comThis soup is absolutely delicious! The kabocha squash is roasted to perfection and gives the soup a lovely sweetness. The pancetta adds a nice smoky flavor, and the sage is a perfect finishing touch.