ROASTED KOHLRABI AND BUTTERNUT SQUASH

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Roasted Kohlrabi and Butternut Squash image

Categories     Herb     Vegetable     Side     Christmas     Thanksgiving     Root Vegetable     Butternut Squash     Fall     Winter     Gourmet     Vegan     Vegetarian     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 8

4 medium kohlrabi (2 1/4 lb with greens or 1 3/4 lb without)
2 tablespoons extra-virgin olive oil
2 teaspoons finely chopped fresh thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 1/2 lb butternut squash
Special Equipment
a 17- by 12- by 1-inch shallow heavy baking pan

Steps:

  • Put oven rack just below middle position and put baking pan on rack, then preheat oven to 450°F. (If roasting vegetables along with turkey, preheat pan for 15 minutes while turkey roasts, then roast vegetables underneath turkey.)
  • Trim and peel kohlrabi, then cut into 3/4-inch pieces. Toss kohlrabi with 1 tablespoon oil, 1 teaspoon thyme, 1/4 teaspoon salt, and 3/4 teaspoon pepper in a bowl. Transfer kohlrabi to preheated pan in oven and roast 15 minutes.
  • Meanwhile, peel butternut squash, then quarter lengthwise, seed, and cut into 3/4-inch pieces. Toss squash with remaining 1 tablespoon oil, 1 teaspoon thyme, 1/4 teaspoon salt, and 3/4 teaspoon pepper in same bowl.
  • Stir kohlrabi, turning it, then push it to one side of pan.
  • Add squash to opposite side of pan and roast, stirring and turning squash over halfway through roasting, until vegetables are tender and lightly browned, about 30 minutes total (after squash is added).
  • Toss vegetables to combine and transfer to a dish.

Bityo Joyce
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I'm not sure about kohlrabi, but I'm willing to try this dish.


Kua Nihoa
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I'm going to make this dish for my next potluck.


Angel Towne
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This dish looks amazing!


ranjan rajees
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I can't wait to try this dish!


RAZZAQ SAJJAD
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This dish is perfect for a fall dinner party.


Md Sydur Rahaman
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Roasted kohlrabi and butternut squash is a new favorite dish in our house.


Daniel Marcu
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This dish is a keeper!


NARCIS BACIU
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I'll definitely be making this dish again.


Anonymousperson
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Delicious!


tobbposi
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I'm always looking for new ways to cook kohlrabi and this dish is a great option.


Havea Halai
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This dish is a great way to get your kids to eat their vegetables.


Sk Nayeem Khan 50
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I love the combination of kohlrabi and butternut squash in this dish.


Gaming 999 YT
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This dish is a great way to use up leftover kohlrabi and butternut squash. It's easy to make and the results are delicious.


Jervon Mackey
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I'm always looking for new ways to cook kohlrabi and this dish is a great option. The roasting process really brings out the flavor of the vegetable. I would definitely make this dish again.


Addy Felix
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This dish is a great way to get your kids to eat their vegetables. The roasted kohlrabi and butternut squash are sweet and flavorful, and the kids love them.


Chinedu Obiokpara
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I love the combination of kohlrabi and butternut squash in this dish. The roasted vegetables are tender and flavorful. I would definitely make this dish again.


Herman O'Neill
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This dish is a great way to use up leftover kohlrabi and butternut squash. It's easy to make and the results are delicious. I would definitely make this dish again.


Saw Saw
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I'm not a big fan of kohlrabi, but this dish was surprisingly good! The roasting process really brings out the flavor of the vegetable and the butternut squash is a great addition. I would definitely recommend this dish to others.


Sikie Nicolett Ngangani
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This dish was a hit at my dinner party! Everyone loved the unique flavor of the kohlrabi and the butternut squash was perfectly roasted. I will definitely be making this dish again.


Chloe Zohar
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Roasted kohlrabi and butternut squash is an amazing dish! The combination of flavors is perfect and the roasted vegetables are tender and slightly caramelized. I would definitely make this dish again.