ROASTED LAMB MEDALLIONS ROLLED
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F.
- Put the lamb in a bowl and add 7 cloves of the minced garlic, 2 tablespoons of hickory bacon salt, and 1/8 cup of olive oil. Mix to coat the lamb with the mixture and refrigerate for 1 hour
- In a separate bowl, mix together the grated cheese and bread crumbs.
- Put a saute pan on the stove over medium-high heat and add 1/8 cup of olive oil, 1 teaspoon of bacon salt, and mushrooms. Cook for 8 to 12 minutes and then add in the remaining 3 cloves of minced garlic.
- Put medallions on a lightly greased sheet pan and put into the oven for 15 minutes. Take the sheet pan out of the oven and arrange the medallions close together. Top them with cheese and bread crumbs, then put them under the broiler until golden brown, about 2 to 4 minutes, total. Watch carefully so as not to burn the topping. Cook's Note: Be mindful that some broilers cook faster than others. Take the lamb out of the broiler and put top with the mushrooms before serving.
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elias Markopoulos
[email protected]I made this dish for my friends who are from New Zealand. They said it reminded them of their homeland. I'm so glad I found this recipe. It's a new favorite in my kitchen.
Jessica Mers
[email protected]This is my go-to recipe for lamb medallions. It's easy to make and the results are always delicious. I love serving this dish with a side of mashed potatoes and green beans.
Sujon Mirdha
[email protected]I've been making this dish for years and it's always a crowd-pleaser. I love the way the lamb medallions sizzle and crackle in the oven. It's such a satisfying sound.
Iqbal Abdullah
[email protected]This dish is very time-consuming to make but it's worth the effort. The lamb medallions are cooked to perfection and the accompaniments are all homemade. I highly recommend this dish for a special occasion.
C'est Jolie
[email protected]I'm not a fan of lamb but I really enjoyed this dish. The lamb was cooked to perfection and the accompanying vegetables were tender and flavorful. I would definitely recommend this dish to others.
Milton Sikder
[email protected]I made this dish for a potluck party and it was a huge hit! Everyone was raving about the lamb medallions and the accompanying vegetables. I'll definitely be making this dish again.
Md Shejan
[email protected]This dish is a great way to use up leftover lamb. I made it with some leftover lamb chops that I had in the fridge. The medallions were cooked to perfection and the accompaniments were very tasty.
kekeroll
[email protected]I'm not sure what went wrong here. I followed the recipe to the letter but my lamb medallions were tough and dry. I'm going to try this recipe again, but I'll probably make some modifications.
Umar Jan
[email protected]Be sure to use high quality ingredients for this dish. The flavor of the lamb and vegetables really shines through. I highly recommend using fresh herbs and spices.
Arifa mim
[email protected]This dish is perfect for a romantic dinner at home. I made it for my husband on our anniversary and he was so impressed. The lamb was cooked to perfection and the accompanying vegetables were tender and flavorful.
Hm Abir
[email protected]The lamb was a bit tough but still flavorful. I think it might have been better if I had marinated it for longer. The sauce and accompaniments were very nice though.
Danyal GhoRi
[email protected]I've been cooking for years and this is one of my favorite lamb dishes. The combination of flavors and textures is divine. I love to serve this dish with a side of mashed potatoes and green beans.
Joanne Heffernan
[email protected]This dish turned out so much better than I had hoped. I've never cooked lamb before, but the recipe was easy to follow and the dish was a hit with the whole family.
Ahsankhan Ahsankhan
[email protected]I'm not much of a cook but even I could make this with relative ease. The instructions were clear and concise, making it perfect for a weeknight meal.
Raja Mom
[email protected]An impressive dish that is sure to impress your guests. The lamb medallions were cooked to perfection and the accompaniments were well-chosen. Highly recommended!
voshantha krish
[email protected]I whipped up this delectable dish for my family last weekend and the results were nothing short of spectacular! The lamb medallions sizzled and crackled in the oven, their tantalizing aroma permeating the entire kitchen. When we finally dug into the
Kamogelo Moitoi
[email protected]Roasted Lamb Medallions: A Culinary Journey