ROASTED LAMB WITH GARLIC AND OREGANO
This lamb is the center of a Greek-style supper. Serve it with our Stuffed Zucchini and White Bean Salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Time 2h
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees. In a blender, puree garlic, oil, oregano, 1/2 teaspoon cinnamon, 1 tablespoon coarse salt, and 1 1/2 teaspoons pepper. Place lamb in a roasting pan; rub with garlic mixture. Roast, turning pan once, 30 minutes. Reduce temperature to 350 degrees; roast, until a thermometer inserted in center registers 130 to 135 degrees, 50 to 60 minutes for medium-rare.
- Meanwhile, make yogurt sauce: In a bowl, whisk together yogurt, parsley, and remaining 1/8 teaspoon cinnamon; season with salt and pepper. Refrigerate until ready to serve.
- Transfer lamb to cutting board, and tent loosely with foil; let rest 20 minutes. Remove strings from lamb, and cut into 1/2-inch-thick slices. Serve with yogurt sauce.
Nutrition Facts : Calories 483 g, Fat 23 g, Protein 60 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Teara Chatman
[email protected]Overall, this was a good recipe. The lamb was tender and juicy, but I found the garlic and oregano marinade to be a bit overpowering. I might try using less marinade next time.
Touqeer Awan
[email protected]The lamb was a bit overcooked for my taste, but the flavors were still good. I think I'll try cooking it for less time next time.
Harris McCabe
[email protected]This roasted lamb dish was a disappointment. The meat was tough and dry, and the marinade didn't add much flavor. I followed the recipe exactly, but it just didn't turn out well. Would not recommend.
Conner
[email protected]So glad I tried this recipe! The lamb was incredibly tender and flavorful, and the garlic and oregano gave it a delicious crust. I paired it with a simple roasted potato and green bean medley, and it was a perfect meal. Highly recommend!
Eyoel mulugeta123
[email protected]This recipe was easy to follow and the results were impressive. The lamb was flavorful and cooked to perfection. The garlic and oregano added a nice touch of herbiness. I served it with roasted vegetables and a mint sauce, which complemented the lamb
Sunil Ojha
[email protected]Made this for a special occasion dinner and it was a total success! The lamb was tender and juicy, and the garlic and oregano marinade gave it a fantastic flavor. Everyone raved about it. Will definitely be making this again!
Siya tshitshi
[email protected]This roasted lamb recipe is a keeper! The meat was cooked perfectly and the marinade added a delicious flavor. I especially loved the crispy bits of garlic and oregano on the outside. I served it with a side of roasted vegetables and it was a complet
Hot Chops
[email protected]Just tried this recipe and it was a huge hit with my family! The lamb was incredibly tender and moist, and the garlic and oregano gave it a wonderful depth of flavor. I'm not usually a big fan of lamb, but this dish changed my mind. Will definitely b
Jayasiri Gajanayaka
[email protected]Wow, this roast lamb turned out amazing! The marinade infused the meat with so much flavor, and the crispy garlic and herb crust was to die for. I paired it with a simple roasted vegetable medley, and the combination was heavenly. Will definitely mak
Shahana Hassan
[email protected]This roasted lamb dish was an absolute delight! The combination of garlic, oregano, and rosemary created a flavorful crust that perfectly complemented the tender and juicy meat. The lamb was cooked to perfection, with a slightly pink center that melt