ROASTED LEMON CHICKEN LEGS {PIONEER WOMAN} RECIPE - (2.9/5)
Provided by grinder
Number Of Ingredients 5
Steps:
- Put legs in a large re-sealable bag, squeeze in juice of the lemons and throw in the rinds as well. Add olive oil, garlic and some salt and pepper, seal bag and toss around. Place in the fridge to marinate at least 30 minutes or up to 6 hours. Preheat oven to 450ºF. Place legs on a baking sheet and roast until the juices run clear, 20-30 minutes.
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M Arshad
[email protected]I made this recipe for a dinner party and it was a huge success! The chicken was cooked to perfection and the sauce was so flavorful. My guests raved about it all night.
Prince Hanif
[email protected]This recipe was easy to follow and the results were amazing! The chicken was moist and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.
status
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Ilene Cyr
[email protected]This recipe is a keeper! The chicken was so juicy and tender, and the lemon-herb sauce was the perfect finishing touch. I will definitely be making this again and again.
Lx Rehan
[email protected]I made this recipe last night and it was a hit with my family! The chicken was cooked to perfection and the sauce was so flavorful. I will definitely be adding this to my regular rotation of recipes.
Devin Watkins
[email protected]This recipe was absolutely delicious! The chicken was moist and flavorful, and the lemon-herb sauce was the perfect complement. I will definitely be making this again.