ROASTED LEMON PASTA
Pasta like you've never had it before with roasted lemons.
Provided by Sunaina
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Wrap lemons in aluminum foil.
- Place lemons in the preheated oven and roast until tender, about 30 minutes.
- While lemons are roasting, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and set aside.
- Remove lemons from the oven and let cool slightly. Remove foil, slice each lemon in half, and squeeze roasted lemon pulp into a bowl.
- Heat oil in a large skillet. Add garlic and cook until fragrant, about 1 minute. Add lemon pulp and cook for 2 to 3 minutes. Add cooked pasta, basil, salt and pepper; toss well. Serve hot.
Nutrition Facts : Calories 306.9 calories, Carbohydrate 45.2 g, Fat 11.3 g, Fiber 6.8 g, Protein 11 g, SaturatedFat 1.4 g, Sodium 66.4 mg, Sugar 1 g
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phaswane sepuru
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and can be served warm or cold.
Karim Ansari K_A
[email protected]I'm not a big fan of lemon, so I usually use a different citrus fruit in this recipe. I've used oranges, grapefruit, and even limes.
simin bandroomi
[email protected]This pasta dish is a great way to use up leftover chicken or shrimp. I usually add a cup of cooked chicken or shrimp to the sauce.
Aezaz Ullah
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. I usually serve it with a side of grilled salmon.
Usman jaani Malik
[email protected]This recipe is a great starting point, but I like to add a few things to it to make it my own. I usually add some chopped sun-dried tomatoes and artichoke hearts.
Hassan Mqlik
[email protected]I would not recommend this recipe to anyone.
Malik Fayyaz
[email protected]This recipe is a waste of time. It's not worth the effort.
MonikA Live
[email protected]I followed the recipe exactly, but my pasta came out dry and overcooked.
Norman Gracefield
[email protected]This recipe is way too lemony for my taste. I could barely eat it.
klaudia Clair
[email protected]I'm not sure what I did wrong, but my pasta turned out bland. I think I might have used too much lemon.
Davina Kapp
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's delicious.
Tonnette Walker
[email protected]I've never been a big fan of lemon pasta, but this recipe changed my mind. The roasted lemons add a depth of flavor that I didn't expect.
Mason Abner
[email protected]This pasta dish is perfect for a light and refreshing summer meal.
Palesa Letsie
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the bright and lemony flavor.
Izzie OLoughlin
[email protected]This pasta dish is a great way to use up leftover roasted lemons. It's also a great way to get your kids to eat their vegetables.
NDvi gaming
[email protected]I love how easy this recipe is to make. I can have it on the table in under 30 minutes.
Gina Diaz
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The pasta was cooked just right and the sauce was flavorful and lemony.
sisir Ahmed
[email protected]I've made this pasta dish several times now and it's always a crowd-pleaser. The roasted lemons give it a wonderfully unique flavor.
Akhtar Gull
[email protected]I love this recipe! It's so simple to make and always turns out perfectly. The lemon flavor is so refreshing and bright.
Rubina Begum
[email protected]This roasted lemon pasta is a delightful dish that is easy to make and packed with flavor. The combination of roasted lemons, garlic, and herbs creates a delicious sauce that coats the pasta perfectly. I served it with a side of roasted vegetables an