ROASTED LIME SORBET
Steps:
- Preheat oven to 375 degrees F.
- Place halved limes, sugar, vanilla bean scrapings, and water in a roasting pan and stir.
- Place in the oven and roast, stirring occasionally until the edges of the limes start to caramelize about 30 minutes. Remove the pan from the oven and allow to cool to room temperature.
- Place a strainer over a bowl of a food processor and squeeze the juice from the limes then strain the roasting pan juices into the food processor bowl.
- Roughly chop 1 lime half, add it to the food processor, and puree until smooth. Strain the puree into a bowl and stir in the 2 cups water, 2 cups fresh lime juice, and sugar, to taste. Chill and freeze in an ice cream maker according to manufacturers' instructions.
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Eliakim Whyte
[email protected]I'm so glad I found this recipe! This sorbet is the perfect way to cool down on a hot day. It's so refreshing and delicious.
Ruzgar Deli
[email protected]This sorbet is delicious! The lime flavor is perfect, and it's not too sweet. I love that it's made with all-natural ingredients.
everlyne masinde
[email protected]This sorbet was a hit at my party! Everyone loved it, and it was so easy to make. I will definitely be making it again.
Mahed Madi
[email protected]This sorbet is amazing! It's so refreshing and flavorful, and it's so easy to make. I love that it's made with all-natural ingredients, and it's a great way to use up ripe limes.