ROASTED LOIN OF PORK WITH PAN GRAVY
Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how to make this! Substitute chicken stock for pork stock in the gravy, if you wish.
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 2h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Melt the butter in a skillet over medium heat, and stir in the black pepper, cayenne pepper, thyme, oregano, dry mustard powder, and garlic. Cook and stir until the garlic is fragrant, about 1 minute. Remove from heat.
- With a sharp knife, make several small slits in the pork roast. Place the roast into a roasting pan, and spread the spice mixture all over the roast and in the incisions. Surround the roast with celery, carrots, and onion, and season to taste with salt and black pepper.
- Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven temperature up to 425 to help brown the roast.
- Remove pork roast from oven, and allow to stand for about 10 minutes before slicing. Check temperature again; roast temperature should be at least 160 degrees F (75 degrees C) before serving.
- While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat. Whisk in the flour, and simmer the drippings and flour for about 3 minutes to remove raw taste from flour. Whisk in the pork stock, a little at a time, until the gravy is thickened. Strain the gravy, and serve with the roast.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 8.3 g, Cholesterol 119.4 mg, Fat 17.1 g, Fiber 1.5 g, Protein 39.8 g, SaturatedFat 7.2 g, Sodium 200.3 mg, Sugar 2.2 g
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Md.hanife Sheik
[email protected]I love this recipe because it's so versatile. You can serve it with roasted potatoes, mashed potatoes, or even rice.
Octavian Baban
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Asif janiLOve
[email protected]This recipe is a great way to impress your guests. The pork is tender and juicy, and the gravy is rich and flavorful.
Kayanja Edrine
[email protected]This recipe is a must-try for any pork lover. The pork is cooked to perfection and the gravy is to die for.
Sheeraz shah
[email protected]I'm so glad I found this recipe. It's the perfect dish for a special occasion.
Mapula Beauty
[email protected]This recipe is a lifesaver. I'm not a great cook, but this recipe made me look like a pro. The pork was juicy and flavorful, and the gravy was amazing.
Ashraf Muyugu
[email protected]I've tried many roasted loin of pork recipes, but this one is by far the best. The pork is always cooked perfectly and the gravy is always delicious.
Qasar Khan
[email protected]This recipe is a winner! The pork was tender and flavorful, and the gravy was perfect.
Deb Thapa
[email protected]I love this recipe. It's so easy to make and the results are always amazing.
Henry Hardy jr
[email protected]This was a delicious recipe. The pork was cooked perfectly and the gravy was amazing.
Izak Jansen van Vuuren
[email protected]This recipe is a keeper! The pork was juicy and tender, and the gravy was rich and flavorful. I will definitely be making this again.
Joshua Gordon
[email protected]I made this recipe for a dinner party, and everyone raved about it. The pork was so tender and flavorful, and the gravy was perfect.
Catherine merrill
[email protected]This was my first time making roasted loin of pork, and it turned out great! The pork was cooked perfectly, and the gravy was delicious. I will definitely be making this again.
Renatush Saveniuk
[email protected]I've made this recipe several times now, and it's always a hit. The pork is always tender and juicy, and the gravy is amazing. I like to serve it with mashed potatoes and vegetables.
Margarita Ramirez
[email protected]This roasted loin of pork with pan gravy was an absolute delight! The pork was juicy and flavorful, and the gravy was rich and savory. I served it with roasted potatoes and green beans, and it was a perfect meal.