ROASTED MISO SALMON WITH LEMON AND CILANTRO WITH ROSEMARY ROASTED YUKONS
Provided by Robin Miller : Food Network
Categories main-dish
Time 38m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray.
- Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste. Brush mixture all over salmon in pan.
- In a large bowl, combine potatoes, oil, garlic, rosemary, and salt and black pepper to taste. Toss to coat potatoes. Arrange potatoes alongside salmon (or on a separate baking sheet if there's not enough room).
- Roast salmon and potatoes 20 to 25 minutes, until fish and potatoes are fork-tender.
- Serve 4 of the salmon fillets with the cilantro sprinkled over top and all of the potatoes on the side. Reserve remaining salmon for salad.
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Marianita Agustin
[email protected]Delicious!
Arif khan Arif khan
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the roasted yukons were crispy and delicious. I will definitely be making this again.
MHD MAAHIR ZAIN MRK 42
[email protected]I'm not a big fan of salmon, but this recipe was actually pretty good. The salmon was cooked well and the roasted yukons were very flavorful. I would definitely make this again.
MRB Rifat Rifat
[email protected]This dish was okay. The salmon was a bit dry, but the roasted yukons were delicious. I would probably not make this recipe again.
Md Abir Hassan
[email protected]This recipe was a disaster! The salmon was overcooked and the roasted yukons were burnt. I would not recommend this recipe to anyone.
Bilal Goraya
[email protected]I found this recipe to be a bit bland. The salmon was cooked well, but it lacked flavor. The roasted yukons were also a bit dry.
laylanie Cinco
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The salmon was cooked perfectly and the roasted yukons were delicious.
Rabia Umair
[email protected]I love this recipe! The salmon is always cooked perfectly and the roasted yukons are always crispy and delicious. I highly recommend this recipe to anyone looking for a healthy and flavorful meal.
Phawu Mpushe
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the roasted yukons were crispy on the outside and fluffy on the inside. I will definitely be making this again.
Nishen Shanitha
[email protected]I tried this recipe last night and it was a big hit with my family. The salmon was moist and flavorful, and the roasted yukons were crispy and delicious. I will definitely be making this again!
Samia Hassan
[email protected]The roasted miso salmon was amazing! The marinade was flavorful and the salmon was cooked perfectly. The roasted yukons were also delicious and made a great side dish.
Samuel Isowade
[email protected]This roasted miso salmon with lemon, cilantro, and rosemary roasted yukons was an absolute delight! The salmon was cooked to perfection, with a crispy skin and a tender, flaky interior. The miso marinade added a wonderful depth of flavor, while the l