ROASTED MUSHROOM AND ASPARAGUS PLATTER
Provided by Food Network
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Place mushrooms and 1/4 tablespoon olive oil in a bowl.
- Sprinkle w/ salt and pepper and oregano and toss to distribute oil and seasonings. Turn out into a rimmed baking sheet and set aside.
- Toss asparagus in remaining olive oil. Season with salt and pepper, place asparagus on another baking sheet.
- Place both baking sheets in oven and roast until asparagus is tender (10-15 minutes depending on thickness) and mushrooms are tender and golden (approximately 20 minutes).
- Remove from oven and arrange on platter. Serve hot or at room temperature.
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Sad Munday
[email protected]I followed the recipe exactly and the dish turned out perfectly. The mushrooms and asparagus were cooked to perfection and the flavors were amazing.
Md ASHIK Md ASHIK
[email protected]This dish was a bit too oily for my taste. I think it would be better if the mushrooms and asparagus were roasted instead of sautéed.
Gladys Adams
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of red pepper flakes to the mushrooms for a bit of spice.
Sherry Hinojosa
[email protected]This is a great recipe for a healthy and delicious side dish. The mushrooms and asparagus are roasted to perfection and the lemon-herb sauce is the perfect finishing touch.
salman khan khan
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors.
kayla taljaard
[email protected]This was a great side dish for my chicken dinner. The mushrooms and asparagus were roasted to perfection and the lemon-herb sauce was the perfect finishing touch.
Shirley Giles
[email protected]I followed the recipe exactly and the dish turned out perfectly. The mushrooms and asparagus were cooked to perfection and the flavors were amazing.
Abir Mahmod
[email protected]This dish was a bit too oily for my taste. I think it would be better if the mushrooms and asparagus were roasted instead of sautéed.
SKmehedi skmehedi
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of red pepper flakes to the mushrooms for a bit of spice.
mojid vai
[email protected]This is a great recipe for a healthy and delicious side dish. The mushrooms and asparagus are roasted to perfection and the lemon-herb sauce is the perfect finishing touch.
appolonieleontine
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the combination of flavors.
james gitari
[email protected]This was a great side dish for my steak dinner. The mushrooms and asparagus were cooked perfectly and the flavors were amazing.
KLAAS Mashika MASHISHI
[email protected]I followed the recipe exactly and the mushrooms were burnt. I think the oven temperature was too high.
Roshany
[email protected]This dish was a bit bland for my taste. I think it would be better with some added herbs and spices.
Zinnia
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually add a little bit of garlic and thyme to the mushrooms for extra flavor.
Gomeline Maluamba
[email protected]This is a great recipe! I've made it several times and it's always a crowd-pleaser.
Anuradha Dias
[email protected]I made this dish last night and it was delicious! The mushrooms were so flavorful and the asparagus was cooked perfectly. I will definitely be making this again.
Zahid Darman
[email protected]This roasted mushroom and asparagus platter was a hit at my last dinner party! The mushrooms were perfectly cooked, and the asparagus was still slightly crunchy. The combination of flavors was amazing, and the presentation was beautiful.