ROASTED MUSHROOM AND POTATO SALAD
This is your chance to try oyster or cremini mushrooms, if you haven't already, in this warm salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees, with racks in upper and lower thirds. On a rimmed baking sheet, toss mushrooms with 1 tablespoon oil; season with salt and pepper. On another rimmed baking sheet, toss potatoes with 1 tablespoon oil; season with salt and pepper. Roast until mushrooms are browned and potatoes are cooked through, about 20 minutes, tossing once and rotating sheets halfway through. Transfer to a bowl and toss with parsley, vinegar, and capers, if desired.
Nutrition Facts : Calories 160 g, Fat 7 g, Fiber 3 g, Protein 5 g
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Saif R
[email protected]Roasted mushroom and potato salad is a delicious and healthy dish that's perfect for any occasion. I highly recommend it!
Shayaan
[email protected]This salad is a great make-ahead dish. You can roast the potatoes and mushrooms ahead of time, and then assemble the salad just before serving.
Danny Sheets
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste. I like to add some chopped bacon or crumbled blue cheese.
Manjari Bhujel
[email protected]This salad is a great way to get your kids to eat their veggies. My kids love the roasted potatoes and mushrooms, and they don't even realize they're eating a healthy salad.
Evelyne Murugi
[email protected]I'm not a big fan of mushrooms, but I loved this salad! The potatoes were perfectly roasted and the dressing was tangy and flavorful.
Mojammal Hoq
[email protected]Yum!
erk law
[email protected]Roasted mushroom and potato salad is a great way to use up leftover potatoes and mushrooms. It's also a healthy and delicious dish that's perfect for a summer picnic or barbecue.
Hdhdh Bzhsh
[email protected]Easy peasy! This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand, and it's always a crowd-pleaser.
Jennifer Obaze
[email protected]Not bad, but not amazing. I found the dressing to be a bit bland. Next time I'll try adding some fresh herbs or a squeeze of lemon juice.
J Flew
[email protected]This salad was a big hit at my last potluck. Everyone loved the combination of roasted mushrooms and potatoes. I'll definitely be making it again soon!
Daniyal Latif
[email protected]Roasted mushroom and potato salad is a fantastic vegan dish that's easy to tweak to be gluten-free. I tried it with baby potatoes and added a sprinkling of fresh rosemary. The flavors were divine!