You can serve this warm, immediately after making it, or you can chill and serve cold. Adapated from a Southern Living recipe.
Provided by Hey Jude
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Put oil in a 15x10-inch jelly roll pan; add potatoes and the next 4 ingredients and toss to coat then arrange potato mixture into a single layer.
- Bake at 425° for 30-35 minutes or till potatoes are tender, stirring occasionally; transfer to a large bowl.
- Add bacon, green onions and Ranch dressing and toss gently; add salt and pepper to taste.
- Serve immediately or chill to serve later.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #salads #side-dishes #potatoes #vegetables #oven #dinner-party #picnic #summer #dietary #low-cholesterol #seasonal #healthy-2 #low-in-something #taste-mood #savory #to-go #equipment #presentation #served-cold #served-hot
You'll also love
Jack Chris
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover roasted potatoes.
Dah Doo
[email protected]This is a great recipe for summer cookouts. It's easy to make and always a hit with my guests.
Maleah W
[email protected]I love that this recipe is so versatile. You can add different herbs, vegetables, and even fruits to it to create your own unique dish.
David Whipperson
[email protected]This is a great recipe for a crowd. I doubled the recipe and it was still gone in minutes.
Sk Tawhid
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. The roasted potatoes are so flavorful and the dressing is perfect.
Wajahat Ali Ali
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying dish.
Edith Omono
[email protected]This potato salad is a great make-ahead dish. I usually make it the day before a party so that the flavors have time to meld.
Rufael Adamu
[email protected]I made this salad for a picnic and it was a big hit. The roasted potatoes were crispy and the dressing was tangy and delicious.
Kermit the doggie 124
[email protected]This is a great recipe for a healthy and flavorful potato salad. The roasted potatoes are a nice change from traditional boiled potatoes.
Waheed Bhatti
[email protected]Love this recipe! It's so easy to make and always turns out perfect.
Chris Isaac
[email protected]I've tried many potato salad recipes, but this one is by far the best. The roasted potatoes give it a unique and delicious flavor.
Jai Kishan Nursery
[email protected]This is my go-to potato salad recipe. It's always a crowd-pleaser.
Md Tazbirul
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the roasted potatoes and the dressing was perfect.
Metallic_mama7 Meko
[email protected]5 stars! This recipe is a keeper. I will definitely be making it again.
Doris Olisah Aliu
[email protected]This is a great recipe for a summer cookout. The roasted potatoes are crispy and flavorful, and the dressing is tangy and refreshing.
Devon Brafford
[email protected]This was my first time making potato salad and it turned out great! The recipe was easy to follow and the salad was delicious.
apex masud
[email protected]I love this recipe because it's so versatile. I've added different herbs, vegetables, and even fruits to it, and it always comes out delicious.
Bikash Thapa
[email protected]Easy and delicious! I've made this recipe several times and it always turns out great. The roasted potatoes give the salad a nice smoky flavor.
Jacky
[email protected]This potato salad was a hit at my last BBQ! I used baby red potatoes and added some chopped bacon and green onions. It was so good that I had to make a second batch.