ROASTED NEW POTATO SALAD WITH SAGE LEAVES
Steps:
- Whisk 3 tablespoons oil, vinegar and shallots in medium bowl to blend. Season vinaigrette with salt and pepper. Preheat oven to 425°F. Toss potatoes, sage and 3 tablespoons oil in large roasting pan to coat. Sprinkle with salt and pepper. Roast until potatoes are tender and sage is crisp, stirring occasionally, about 45 minutes. Cool slightly.
- Cut potatoes in half. Transfer to large bowl. Crumble roasted sage leaves over. Rewhisk vinaigrette; drizzle over potatoes. Toss to coat. Season with salt and pepper. Serve warm or at room temperature.
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Itz Jackss
[email protected]I made this roasted new potato salad for a potluck and it was a big success. Everyone loved the crispy sage leaves and the potatoes were cooked perfectly. I would definitely recommend this recipe.
Md Mohuddin
[email protected]Roasted new potato salad - delicious!
Dillon Vanmeter
[email protected]This roasted new potato salad with crispy sage leaves was a hit at my last dinner party! The potatoes were perfectly roasted and the sage leaves added a lovely flavor. I will definitely be making this again.