ROASTED ORANGE LEG OF LAMB
Another recipe from my mother. Simple yet delicious!
Provided by tracy johnson
Categories Meat and Poultry Recipes Lamb Leg
Time 3h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees F (260 degrees C). Grease a roasting pan with olive oil.
- Rub seasoned salt over leg of lamb.
- Mix flour and mustard together in a bowl. Rub over leg of lamb. Transfer to the prepared roasting pan.
- Roast leg of lamb in the preheated oven until browned, about 20 minutes.
- Reduce oven temperature to 325 degrees F (160 degrees C). Add orange juice, onion, and water to the roasting pan. Continue baking lamb, basting with orange juice and water every 30 minutes, until tender, about 2 1/2 hours.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 18.4 g, Cholesterol 66.3 mg, Fat 8.1 g, Fiber 1.1 g, Protein 23.6 g, SaturatedFat 2.3 g, Sodium 397 mg, Sugar 3.8 g
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Irfan Writes
[email protected]This recipe is a bit pricey, but it's worth it. The lamb is so tender and flavorful, and the orange glaze is to die for.
Rasheed Awan1
[email protected]I'm not sure what I did wrong, but my lamb turned out tough. I think I might have cooked it for too long.
Amsathul Nisa
[email protected]I made this recipe for my family and they loved it! The lamb was so juicy and the orange glaze was the perfect touch.
Something Something
[email protected]This is the best leg of lamb recipe I've ever tried. I will definitely be making it again.
Inaaya Kamran
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful.
Lubuto Bennette
[email protected]This recipe is a bit too complicated for me. I'm not sure I'll try it again.
Mary Moore
[email protected]I followed the recipe exactly and the lamb was overcooked. I think I'll try cooking it for less time next time.
Stone Cold
[email protected]The lamb was a bit dry, but the orange glaze was amazing.
Jennie K97
[email protected]I love the combination of orange and lamb. This recipe is a keeper!
loagan jake
[email protected]This was my first time making leg of lamb, and it turned out great! The recipe was easy to follow and the lamb was delicious.
Irfan Sohan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is so tender and juicy, and the orange glaze is the perfect complement.
Tristan Coffey
[email protected]This roasted orange leg of lamb was a hit at our dinner party! The lamb was cooked perfectly, and the orange glaze was tangy and sweet. Everyone raved about it.