ROASTED PARMESAN LEMON BROCCOLI
This is greatly adapted from Ina Garten's recipe. Really, one of the best ways I've ever eaten this veggie. Make sure the broccoli is COMPLETELY dry before putting it in the oven or it won't roast right. The best way it to just buy it pre washed and cut in a bag. Enjoy!
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the broccoli florets on a sheet pan large enough to hold them in a single layer.
- Toss the garlic over the broccoli and drizzle with the olive oil. Sprinkle with generous amounts of the salt and pepper. Mix to distribute.
- Roast at 425*F for 20 to 25 minutes, until crisp-tender and somewhat browned.
- Squeeze juice from one lemon over top and toss with Parmesan. Enjoy!
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mars raya
[email protected]This dish is a great way to use up leftover broccoli. I had some leftover steamed broccoli, and I roasted it with lemon and parmesan for a quick and easy side dish.
Kaddy Bojang
[email protected]This dish is a great way to add some color to your plate. The roasted broccoli is a beautiful shade of green, and the lemon and parmesan add a pop of color.
Spencer Read
[email protected]I'm always looking for new ways to cook vegetables, and this recipe is a great one. The roasted broccoli is delicious, and the lemon and parmesan add a nice touch of flavor.
Rj Jahed
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the roasted broccoli, and they always ask for seconds.
Magmus Sarbah
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create a delicious and flavorful side dish.
Margie Bernaldez
[email protected]This dish is easy to make and it's always a crowd-pleaser. I've made it for dinner parties and potlucks, and it's always a hit.
Sally Strawberry
[email protected]I'm always looking for new ways to cook broccoli, and this recipe is a great one. The roasted broccoli is delicious, and the lemon and parmesan add a nice touch of flavor.
Lolli Yeye
[email protected]This recipe is a great way to add some variety to your vegetable side dishes. The roasted broccoli is a nice change from steamed or boiled broccoli.
Waad 2011
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the roasted broccoli, and I got several requests for the recipe.
Mirsub Mehmood
[email protected]This dish is a great way to use up leftover broccoli. I had some leftover steamed broccoli, and I roasted it with lemon and parmesan for a quick and easy side dish.
jason castaneda
[email protected]I'm not usually a fan of broccoli, but this recipe changed my mind. The roasted broccoli was crispy and flavorful, and the lemon and parmesan added a great touch of flavor.
s Sabbir
[email protected]This recipe is a great way to get your kids to eat their broccoli! My kids loved the cheesy, lemony flavor, and I loved that it was a healthy dish.
Angela Askin
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The roasted broccoli is always tender and flavorful, and the lemon and parmesan add a nice touch of brightness.
Mohamed Asobhi
[email protected]Roasted broccoli is one of my favorite side dishes, and this recipe is one of the best I've tried. The lemon and parmesan add a great flavor combination.
KWAKU Kingsley
[email protected]Easy to make and delicious! I used fresh broccoli from my garden and it was perfect. The lemon and parmesan added a nice touch of flavor.
Mahlatse Nomphumelelo
[email protected]This roasted broccoli dish was a hit! The parmesan and lemon flavors complemented each other perfectly, and the broccoli was cooked to perfection - tender but still with a bit of a crunch. I will definitely be making this again.