Best 2 Roasted Parmesan Lemon Broccoli Recipes

Roasted Parmesan Lemon Broccoli is a delicious and healthy side dish that can be enjoyed as part of a balanced meal. It is easy to make and is packed with flavor. The combination of roasted broccoli, Parmesan cheese, and lemon creates a delightful dish that is sure to please everyone at the table. This article will provide you with a step-by-step guide on how to make this delicious recipe, along with some tips and tricks to ensure that your roasted Parmesan lemon broccoli turns out perfectly every time.

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ROASTED PARMESAN LEMON BROCCOLI

Roasted Parmesan Lemon Broccoli image

This is greatly adapted from Ina Garten's recipe. Really, one of the best ways I've ever eaten this veggie. Make sure the broccoli is COMPLETELY dry before putting it in the oven or it won't roast right. The best way it to just buy it pre washed and cut in a bag. Enjoy!

Provided by sofie-a-toast

Categories Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs broccoli florets
6 large garlic cloves, peeled and sliced
5 tablespoons extra virgin olive oil
salt & freshly ground black pepper
1 lemon
1/3 cup freshly grated parmesan cheese

Steps:

Place the broccoli florets on a sheet pan large enough to hold them in a single layer.
Toss the garlic over the broccoli and drizzle with the olive oil. Sprinkle with generous amounts of the salt and pepper. Mix to distribute.
Roast at 425*F for 20 to 25 minutes, until crisp-tender and somewhat browned.
Squeeze juice from one lemon over top and toss with Parmesan. Enjoy!

ROASTED BROCCOLI, PARMESAN & LEMON

Roasted Broccoli, Parmesan & Lemon image

I am sharing this recipe by Tyler Florence of Food TV. We've made this 6 times in 2 weeks as we just cannot get enough of it. Quick, easy & delish!

Provided by CindiJ

Categories Vegetable

Time 23m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

3 heads broccoli (approx. 3 pounds)
3 tablespoons extra virgin olive oil
salt & freshly ground black pepper
1 cup parmigiano-reggiano cheese, freshly grated
1 lemon, juice of

Steps:

Preheat oven to 400º.
Trim approximately 1 inch off the ends of the broccoli stalks and cut broccoli lengthwise into spears.
Arrange broccoli on nonstick cookie sheet, drizzle with the olive oil, season with salt and a generous amount of freshly ground black pepper.
Toss to coat evenly.
Transfer to the oven and roast for 10 minutes.
Remove from oven and sprinkle the cheese evenly over the top and bake until the cheese melts and forms a crip shell over the broccoli, approximately 8-10 minutes.
Remove from oven, drizzle with the juice from the lemon.

Nutrition Facts : Calories 330.2, Fat 17.3, SaturatedFat 5, Cholesterol 14.4, Sodium 490, Carbohydrate 31.8, Fiber 11.9, Sugar 8.2, Protein 20.5

Tips:

Use fresh broccoli florets for the best flavor and texture.
Cut the broccoli florets into uniform sizes so they cook evenly.
Toss the broccoli florets in olive oil, salt, and pepper before roasting to help them brown and caramelize.
Roast the broccoli florets at a high temperature (425°F) for a short amount of time (10-15 minutes) to prevent them from becoming too soft.
Add grated Parmesan cheese and lemon zest to the roasted broccoli florets for a flavorful and tangy touch.
Serve the roasted broccoli florets immediately as a side dish or as part of a main course.

Conclusion:

Roasted Parmesan lemon broccoli is a simple yet delicious dish that can be enjoyed as a side dish or as part of a main course. It is a healthy and flavorful way to enjoy broccoli, and it is sure to please everyone at the table. The roasted broccoli florets are tender on the inside and crispy on the outside, and the Parmesan cheese and lemon zest add a delicious flavor that is sure to impress. This dish is also very easy to make, and it is a great way to use up leftover broccoli. So next time you are looking for a healthy and delicious side dish, give roasted Parmesan lemon broccoli a try. You won't be disappointed!

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