ROASTED PARSLEY POTATOES
These roasted potatoes are melt in your mouth delicious. I especially love the tender creamy inside and the crispy roasted outside.
Provided by cervantesbrandi
Categories Potato
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F
- Cut potatoes into large pieces (if potatoes are small, you can leave them whole). Do not peel skin.
- In a large bowl, fold the rest of the ingredients (except the garnishings) with the potatoes and make sure that the potatoes are coated with all the ingredients.
- Place potatoes in roasting pan uncovered.
- Roast for about 30 minutes, stirring occasionally, until potatoes are golden brown in some spots and cooked through.
- Garnish with parmesean and chopped fresh parsley if desired.
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NewJourneyVSG
newjourneyvsg52@gmail.comI made these potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
aghama darlington
darlingtonaghama@hotmail.comThese potatoes were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
Priscilla Farmer
priscilla-farmer@yahoo.comI made these potatoes for my family and they loved them! They were a bit time-consuming to make, but they were worth it. I will definitely be making these again.
Randy Reeves
r-reeves@hotmail.comThese potatoes were so easy to make and they turned out so well! I used dried parsley and it still tasted great. I will definitely be making these again.
ayaz Ijaz
i.a12@yahoo.comI followed the recipe exactly and my potatoes turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
Stephanie Mccarty
s91@gmail.comThese potatoes were a bit bland for my taste. I think I would add some more seasonings next time.
Mati Matisho
matisho98@hotmail.frI'm not a huge fan of potatoes, but these roasted parsley potatoes were amazing! The parsley added a really nice flavor and the potatoes were so crispy. I will definitely be making these again.
md sane
sane_m@hotmail.co.ukThese potatoes were so easy to make and they turned out so well! I used fresh parsley from my garden and it really made a difference in the flavor. I will definitely be making these again.
Amber Sugar Simp
a-s@aol.comI made these potatoes for a potluck and they were a huge hit! Everyone loved them and asked for the recipe. I will definitely be making these again.
Muratabali Malik
m.m89@yahoo.comThese potatoes were a bit too crispy for my taste. I think I would cook them for a shorter amount of time next time.
ibrahim khalfan
khalfan-i@hotmail.comI made these potatoes for my family and they loved them! They were a bit time-consuming to make, but they were worth it. I will definitely be making these again.
Michael Patterson
p.michael@yahoo.comThese potatoes were so easy to make and they turned out so well! I used dried parsley and it still tasted great. I will definitely be making these again.
Ousman Drammeh
ousman-d87@hotmail.comI followed the recipe exactly and my potatoes turned out great! They were crispy on the outside and fluffy on the inside. I will definitely be making these again.
SILAS EBUN
ebun-silas@yahoo.comThese potatoes were a bit bland for my taste. I think I would add some more seasonings next time.
Madison Mckenzie
madison.m@yahoo.comI'm not a huge fan of potatoes, but these roasted parsley potatoes were amazing! The parsley added a really nice flavor and the potatoes were so crispy. I will definitely be making these again.
Rebul Ahmed
rebul.ahmed7@yahoo.comThese potatoes were so easy to make and they turned out so well! I used fresh parsley from my garden and it really made a difference in the flavor. I will definitely be making these again.
OOSHA motivation show Adetunji
a-o19@hotmail.comI made these potatoes for a dinner party last night and they were a huge success! Everyone loved them and asked for the recipe. I will definitely be making these again.
Oshadi Bandara
bandara@yahoo.comThese roasted parsley potatoes were a hit! They were crispy on the outside and fluffy on the inside, and the parsley added a delicious herb flavor. I will definitely be making these again.