ROASTED PARSNIPS WITH FRESH THYME
Provided by Florence Fabricant
Categories dinner, side dish
Time 1h
Yield 10 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Put parsnips in a bowl and toss with olive oil, salt and pepper.
- Spread parsnips on a large, heavy baking sheet or in a shallow baking pan. Put in oven and roast about 40 minutes, until tender and lightly browned.
- Put parsnips in a warm serving dish. Toss with thyme, adjust seasonings and serve.
Nutrition Facts : @context http, Calories 218, UnsaturatedFat 6 grams, Carbohydrate 37 grams, Fat 8 grams, Fiber 10 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 489 milligrams, Sugar 10 grams
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Rahul Magar
[email protected]These roasted parsnips are a great way to add a pop of color to your plate. The parsnips are roasted until they are tender and slightly caramelized, and the fresh thyme adds a nice touch of flavor. I often serve these roasted parsnips with a roasted
keffini
[email protected]I love the simplicity of this recipe. The parsnips are roasted with just a few simple ingredients, and the result is a delicious and flavorful side dish. I served these roasted parsnips with a pork roast and they were a perfect complement to the meal
Himdung Lama
[email protected]These roasted parsnips are a great way to get your kids to eat their vegetables. They are sweet and flavorful, and the roasted texture makes them a fun and appealing snack or side dish. I often serve these roasted parsnips with a dipping sauce, such
Sohail Khan offical
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The parsnips were roasted to perfection and had a lovely caramelized flavor. The fresh thyme added a nice touch of flavor. I will definitely be making this recipe again.
Lonsley G (kurtisi)
[email protected]This is a great recipe for a healthy and flavorful side dish. The parsnips are roasted until they are tender and slightly caramelized, and the fresh thyme adds a nice touch of flavor. I served these roasted parsnips with a roasted chicken and they we
Monica Weick
[email protected]I love the way this recipe uses fresh thyme to add flavor to the roasted parsnips. The thyme gives the parsnips a subtle but delicious flavor that really enhances their natural sweetness. I will definitely be making this recipe again.
Noor Helal
[email protected]I'm a big fan of parsnips, and this recipe is one of my favorites. The parsnips are roasted until they are tender and slightly caramelized, and the fresh thyme adds a nice touch of flavor. I often serve these roasted parsnips with a roasted chicken o
Jamie Mosley
[email protected]These roasted parsnips are a great way to get your kids to eat their vegetables. They are sweet and flavorful, and the roasted texture makes them a fun and appealing snack or side dish. I often serve these roasted parsnips with a dipping sauce, such
Khalia Wilson
[email protected]I love the simplicity of this recipe. The parsnips are roasted with just a few simple ingredients, and the result is a delicious and flavorful side dish. I served these roasted parsnips with a pork roast and they were a perfect complement to the meal
cj mikel
[email protected]This is a great recipe for a healthy and flavorful side dish. The parsnips are roasted until they are tender and slightly caramelized. The fresh thyme adds a nice touch of flavor. I served these roasted parsnips with a roasted chicken and they were a
Asad Siddiqui
[email protected]I'm always looking for new ways to cook parsnips, and this recipe fit the bill. The parsnips were roasted to perfection and had a lovely caramelized flavor. The fresh thyme added a nice touch of flavor. I will definitely be making this recipe again.
Roselyn Abugri
[email protected]I made these roasted parsnips for a potluck and they were a big hit! Everyone loved them. I will definitely be making them again.
Yohan Kaushalya
[email protected]These roasted parsnips were delicious! I followed the recipe exactly and they turned out perfect. I served them with a roasted chicken and they were a great addition to the meal.
Marion McDowell
[email protected]I love this recipe! The parsnips are so crispy and flavorful. I've made it several times now, and it's always a hit. Thanks for sharing!
Haylee Danner
[email protected]This is a great recipe for a weeknight side dish. It's easy to make and doesn't require a lot of ingredients. The parsnips roasted up beautifully and were very flavorful. I would definitely recommend this recipe to others.
Gaming with avro
[email protected]I'm not usually a fan of parsnips, but this recipe changed my mind. The roasting process brought out their natural sweetness, and the thyme added a lovely flavor. I served them with a simple lemon-tahini sauce, and they were delicious.
Aurangzaib khokhar
[email protected]These roasted parsnips were a hit at our dinner party! They were perfectly caramelized and had a wonderful earthy flavor. The fresh thyme added a nice touch of herbaceousness. I will definitely be making these again.