ROASTED PARSNIPS WITH ORANGE ZEST
Provided by Amanda Hesser
Categories side dish
Time 15m
Yield 6 - 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 500 degrees. Place parsnips in a large bowl; drizzle with olive oil, and sprinkle with salt and pepper. Toss to coat. Turn parsnips into large roasting pan and roast, shaking pan occasionally, until golden, 10 to 15 minutes.
- Remove from oven, add juice and zest, and toss to coat. Return to oven and roast until parsnips have caramelized, 5 to 10 minutes. Transfer to warm bowl and serve.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 2 grams, Carbohydrate 24 grams, Fat 2 grams, Fiber 6 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 9 grams
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Candice Reynolds
[email protected]I'm not sure what I did wrong, but my parsnips turned out mushy.
Ayam Shamal
[email protected]Not worth the effort.
Sarsoti Buda magar
[email protected]These roasted parsnips were a disappointment. They were bland and lacked flavor.
Echo meladey
[email protected]I will definitely be making these again!
Afnan Khaled
[email protected]Easy to make and very tasty.
Ntasey Foundation
[email protected]These parsnips were a little too sweet for my taste.
Lucrecia Topete
[email protected]I love the combination of sweet and savory in this dish.
Md Jobaid
[email protected]The perfect side dish for a fall meal.
Jorja Branham
[email protected]Delicious!
Hazratullah Waheedi
[email protected]I followed the recipe but my parsnips didn't turn out as crispy as I would have liked.
Raja Mana
[email protected]I made these for a dinner party and they were a huge hit! Everyone loved them.
ItzAmesOwO
[email protected]These were so good! I'm not usually a fan of parsnips, but these were roasted to perfection and the orange zest really made them.
Dickson Abubacar
[email protected]Meh.
Eldaine Bosch
[email protected]Not bad, but not great. The parsnips were a little dry and the orange zest was overpowering.
Y Jeezy
[email protected]Easy and delicious! I followed the recipe exactly and the parsnips turned out perfect. My family loved them.
danyal khan
[email protected]These roasted parsnips were a hit! The orange zest added a subtle sweetness that balanced out the earthy flavor of the parsnips. I also loved the crispy edges. Will definitely make this again!