BUBBA'S JAMBALAYA
Easy Southern classic, with chicken, sausage, ham, and shrimp.
Provided by FORDMAN88
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h5m
Yield 12
Number Of Ingredients 14
Steps:
- Heat a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon pieces with a slotted spoon, and set aside. Add celery, bell pepper, and onion to the bacon drippings, and cook until tender.
- Add the ham, chicken and sausage to the pot, and pour in the tomatoes, beef broth and chicken broth. Season with thyme and Cajun seasoning. Bring to a boil, and add the rice. Bring to a boil, then turn the heat to low, cover, and simmer for about 20 minutes, until the rice is tender.
- Stir in the shrimp and bacon just before serving, and heat through. If you use uncooked shrimp, let it cook for about 5 minutes before serving.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 32.3 g, Cholesterol 72.4 mg, Fat 13.8 g, Fiber 2.2 g, Protein 22.7 g, SaturatedFat 4.6 g, Sodium 1176.5 mg, Sugar 1.4 g
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Kimberly Santos
[email protected]I'm a big fan of jambalaya, and this recipe is one of my favorites. It's easy to make, and the results are always delicious. I especially like the addition of the okra, which gives the dish a nice bit of texture.
Danny Sosa
[email protected]This is my go-to jambalaya recipe. I've made it dozens of times, and it's always perfect. I love the way the flavors meld together. It's a great dish for a party or a weeknight dinner.
Taiwo Ola
[email protected]I made this jambalaya for dinner last night, and it was a huge hit! My husband and kids loved it. I especially liked the fact that it's a one-pot dish, so it's easy to make and clean up.
Abubakar Imran
[email protected]This is the best jambalaya recipe I've ever tried. It's so flavorful and easy to make. I love the combination of the shrimp, chicken, and sausage. The rice is cooked perfectly, and the sauce is rich and delicious.
Md Moheyar
[email protected]I've made this jambalaya several times, and it's always a hit with my family and friends. It's a great dish for a party or a potluck.
Chimchebem
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a great dish to make ahead of time. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
ThatDudeJudeGaming
[email protected]I'm a big fan of jambalaya, and this recipe is one of my favorites. It's easy to make, and the results are always delicious. I especially like the addition of the okra, which gives the dish a nice bit of texture.
it's Baloch
[email protected]This is my go-to jambalaya recipe. I've made it dozens of times, and it's always perfect. I love the way the flavors meld together. It's a great dish for a party or a weeknight dinner.
Rebel Rebell
[email protected]I made this jambalaya for dinner last night, and it was a huge hit! My husband and kids loved it. I especially liked the fact that it's a one-pot dish, so it's easy to make and clean up.
Sabir Tanoli
[email protected]This is the best jambalaya recipe I've ever tried. It's so flavorful and easy to make. I love the combination of the shrimp, chicken, and sausage. The rice is cooked perfectly, and the sauce is rich and delicious.
Tori Vollmer
[email protected]I've made this jambalaya several times, and it's always a hit with my family and friends. It's a great dish for a party or a potluck.
kaka builder
[email protected]This jambalaya is a great way to use up leftover chicken and sausage. It's also a great dish to make ahead of time. I often make a big batch on the weekend and then reheat it throughout the week for lunch or dinner.
Arman Islam
[email protected]I'm a big fan of jambalaya, and this recipe is one of my favorites. It's easy to make, and the results are always delicious. I especially like the addition of the okra, which gives the dish a nice bit of texture.
Isaac Asante
[email protected]This is my go-to jambalaya recipe. I've made it dozens of times, and it's always perfect. I love the way the flavors meld together. It's a great dish for a party or a weeknight dinner.
K Kk
[email protected]I made this jambalaya for a party last weekend, and it was a huge hit! Everyone loved it. I especially liked the fact that it's a one-pot dish, so it's easy to make and clean up.
Stamp Dad
[email protected]This jambalaya is the best I've ever had! It's so flavorful and satisfying. I love the combination of the shrimp, chicken, and sausage. The rice is cooked perfectly, and the sauce is rich and delicious.