ROASTED PEANUT BROWNIE RECIPE
Peanut brownies were one of the all-time favorites. Mum used to cook these on a regular basis to help fill the school lunch box. Because this recipe uses roasted peanuts they are much nicer. After they are roasted you can put them into a paper bag and press down with a rolling pin and break them into halves so you can gently blow away the shells.
Provided by hard62
Categories Nuts
Time 30m
Yield 12 Cookies, 12 serving(s)
Number Of Ingredients 7
Steps:
- Beat the butter and sugar to a cream.
- Add the beaten egg.
- Add the dry ingredients and lastly the peanuts.
- Take spoon fulls of the mixture and roll into balls and press down with a fork on a cold greased tray.
- Bake at 180 C/350 F for 15 to 20 minutes (if you are using a fan-forced oven then you will need to lower the temperature by up to 10 degrees centigrade and/or adjust the time).
- Leave on a rack to cool.
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Sanam Gharti
[email protected]I'm not sure what I did wrong, but my brownies turned out dry and crumbly. I think I might have overbaked them.
Sajid Rahmni
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Vodriguez Mergilles
[email protected]I've been looking for a good roasted peanut brownie recipe and this one is it! The brownies were so moist and chocolatey, and the roasted peanuts added a nice crunch.
Adnan Yeamin
[email protected]These brownies were really easy to make and they turned out perfectly. I loved the roasted peanut flavor.
Bibek Sah
[email protected]I made these brownies for my family and they loved them! They were so moist and chocolatey.
Lerato Mitchell
[email protected]These brownies were amazing! The perfect combination of chocolatey and nutty. I will definitely be making these again.
Thembisile Ngcobo
[email protected]These brownies were a bit too dry for my taste. I think I should have added more oil or butter.
Safdar Baig
[email protected]I'm not a fan of peanuts, so I omitted them from the recipe. The brownies were still delicious!
Sujon ss
[email protected]These brownies were really easy to make and they turned out great! I loved the addition of the roasted peanuts. They added a nice crunch and flavor.
Jongitemba Maqokolo
[email protected]I had some trouble getting the brownies out of the pan. I think I should have greased the pan more.
Manuela Leskovar
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Amig Amig
[email protected]I've made these brownies several times now and they always turn out great. They're my go-to recipe for chocolate brownies.
Bimala Tamang
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Muzamil Ali
[email protected]These brownies were delicious! The roasted peanuts added a nice crunch and the brownie itself was very moist and chocolatey. I will definitely be making these again.
Mukesh Lakhani
[email protected]I'm not a huge fan of peanuts, but I thought I'd give these brownies a try anyway. I'm glad I did! The peanuts added a nice texture and flavor to the brownies without being overpowering. The brownies were also very moist and chocolatey.
Renee Saayman
[email protected]These brownies were a hit! They were so easy to make and they turned out perfectly gooey and chocolatey. I loved the addition of the roasted peanuts - they added a nice crunch and a nutty flavor. I will definitely be making these again.