ROASTED PEANUT SLAW
Steps:
- Toss the cabbage with the scallions, cilantro and peanuts. Season with salt and pepper.
- In a small mixing bowl, whisk the vinegar, soy sauce, peanut butter, sesame oil and sugar together. Slowly whisk in the canola oil until dressing is emulsified.
- Toss the dressing with the cabbage and garnish with roasted peanuts before serving.
- Cook's Note: Feel free to use different types of cabbages to make this simple slaw.
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Mashkoor Ahmed
[email protected]This slaw is on my list of recipes to try. It looks like the perfect side dish for a summer cookout.
John Kay
[email protected]I can't wait to try this slaw! It looks so delicious and refreshing.
Hensom Boy
[email protected]This slaw is a great way to use up leftover cabbage and carrots. It's also a healthy and delicious side dish.
Londyn Shamburger
[email protected]This is the best slaw I've ever had! It's so refreshing and flavorful. I will definitely be making this again.
samoal hanif
[email protected]This slaw is amazing! I love the combination of flavors and textures. It's the perfect side dish for any meal.
izzy Padgett
[email protected]This slaw is so good! I've made it twice now and it's always a hit. It's the perfect side dish for summer cookouts and potlucks.
Sumon Debnath
[email protected]This slaw is delicious! The dressing is tangy and flavorful, and the roasted peanuts add a nice crunch. I served it with grilled chicken and it was a perfect meal.
Agron Gazafer (Roni Bomboni RB)
[email protected]I love this slaw! It's so refreshing and flavorful. I've made it several times now, and it's always a hit. I usually add a little bit of extra Sriracha to the dressing for a little bit of heat.
Enrique.P
[email protected]This slaw was so easy to make and it turned out amazing! I used a bag of pre-shredded cabbage and carrots to save time, and I roasted the peanuts in the oven for about 10 minutes before adding them to the dressing. The dressing was the perfect balanc
Adnan Raja
[email protected]This roasted peanut slaw is a delicious and refreshing side dish that is perfect for summer cookouts and potlucks. The slaw is made with a variety of fresh vegetables, including cabbage, carrots, and red onion, and is tossed in a tangy dressing made