Make and share this Roasted Pecan Salad recipe from Food.com.
Provided by Brownie159
Categories Salad Dressings
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- I have a small rocket blender so I just throw all the ingredients for the dressing in here and let it mince my shallots along with it. Stick in to the frig until ready to serve.
- The Pecans are the most time consuming but I like to double this and my family will just snack on them too.
- Put all the ingredients into a pot except the pecans.
- Once everything is melted and mixed together pour in to a big bowl with the pecans. Place the coated place on a piece of wax paper on a cookie sheet. Roast pecans at 250 for 1 hours
- Let them cool, but make sure you don't let them completly cool before breaking up. They will be sticky untill completly cool and will clump together.
- Just throw on top of your mixed greens and blue/fetta cheese. Add your dressing and enjoy.
- This is a great salad for parties. I never know what veggies people like and the pecans are always a hit. I will throw them on any salad to add a spicey sweet and crunch.
- I am also going to make the pecans as gifts for my neighbors b/c the liked them so much.
Nutrition Facts : Calories 1302.6, Fat 128.4, SaturatedFat 23.3, Cholesterol 51.8, Sodium 1350.9, Carbohydrate 36.4, Fiber 11.4, Sugar 22.6, Protein 16.9
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K Miles
[email protected]I would definitely recommend this salad to anyone looking for a delicious and healthy meal.
Ishmail Allie
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
J. Langford
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Cpt Mo
[email protected]This salad is perfect for a summer lunch or dinner. It's light and refreshing, and the dressing is delicious.
Alessandra sigala
[email protected]I love the combination of flavors in this salad. The roasted pecans add a nice crunch and the dressing is light and tangy.
Italia Arellano
[email protected]This salad is so delicious and healthy. I feel good about eating it.
Cruzz Timo
[email protected]I'm not usually a fan of salads, but this one changed my mind. The roasted pecans and the dressing are amazing.
taroon soogundha
[email protected]This salad is a great way to use up leftover roasted pecans. It's also a great make-ahead salad, which is perfect for busy weeknights.
Luli
[email protected]I made this salad for a picnic and it was perfect! It was light and refreshing, and the dressing was delicious.
Morgan Sears
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever greens I have on hand.
Briley Boswell
[email protected]I've tried many roasted pecan salad recipes, but this one is by far the best. The combination of flavors is perfect and the dressing is to die for.
Florence Morobane
[email protected]This salad was a hit at my last dinner party! The roasted pecans added a delicious crunch and the dressing was light and flavorful. I will definitely be making this again.