ROASTED PECANS
Steps:
- Melt unsalted butter, 1 teaspoon salt, and 1/2 teaspoon cayenne. Pour this mixture over 2 cups pecans, tossing to coat them. Bake the nuts on a cookie sheet at 350 degrees for 10 minutes or until nuts are beginning to brown. Remove immediately to drain on paper towels.
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Flako Torres
[email protected]Yum!
Kanye Hardy
[email protected]These roasted pecans are the perfect hostess gift. They're always a hit and are so easy to make.
Alpha dakma Nokma
[email protected]I'm not sure what I did wrong, but my roasted pecans came out burnt. :(
Jenny Beqiri
[email protected]These roasted pecans are a delicious and healthy snack. I love that they're made with simple ingredients and are easy to make.
sharon walker
[email protected]Meh.
Waseem Kalo
[email protected]These roasted pecans are a great addition to my holiday baking. They add a nice crunch and flavor to cookies, pies, and cakes.
Charlie Mccartney
[email protected]Not a fan. The pecans were too oily and the flavor was bland.
Aijaz Ali official
[email protected]I've tried many roasted pecan recipes, but this one is by far the best. The pecans come out perfectly roasted and have a wonderful flavor.
Imtiaz Kamboh
[email protected]Easy to make and delicious!
afk username
[email protected]These roasted pecans are the perfect balance of sweet and salty. I love the added flavor from the spices. They're the perfect snack or addition to a salad or yogurt parfait.