ROASTED PEPPER AND ARTICHOKE PUFFS
Steps:
- 1. Melt butter in a small skillet over medium heat. add scallions and garlic ad cook, stirring frequently just until softened, 2-3 minutes. Transfer to a medium size mixing bowl. 2. Ad artichoke bottoms, prosciutto, basil, Parmesan, and Jarlsbergo to the scallions and toss to combine. Sprinkle with lemon juice and pepper. Bind the mixture with the mayonnaise and refrigerate at least one hour. 3. Menawhile prepare the peppers. Preheat oven to 400F. Stem and seed each pepper then cut into chunks about 2 x 1 1/2 inches. Place the peppers in a single layer in a large, shallow baking. dish. Drizzle with the olive oil and vinegar and sprinkle with salt and pepper. Roast the peppers 15 minutes, stirring once halfway through the cooking time. Remove from oven and let cool. 4 When ready to serve the hors d'oeuvres, preheat the broiler. Mound about 2 Tsp of the artichoke mixture onto each pepper. Arrange in rows on baking sheets and broil 3-4 inches from the heat until puffed an bubbly, about 2 minutes. Let cool a few minutes, then transfer to a serving tray and pass with plenty of cocktail napkins.
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John Smith Simeon
[email protected]I can't wait to try this recipe! It looks so delicious.
Mdabbasabbas 10w8e
[email protected]These puffs are a great way to use up leftover roasted peppers and artichokes.
Pedagogy
[email protected]I followed the recipe exactly and the puffs came out perfect. I'm so glad I tried this recipe!
Shavar Scott
[email protected]The puffs were a bit dry, but the flavor was good.
Nsikak Paul
[email protected]These puffs were a bit too bland for my taste. I think I'll add some extra spices next time.
Raja Rehanahmed
[email protected]I found the recipe to be a bit confusing, but the puffs turned out great in the end.
Md Mosaruf
[email protected]The filling was a bit too oily for my taste, but overall these puffs were pretty good.
Brittany Soliday
[email protected]These puffs are so easy to make and they're always a crowd-pleaser. I love serving them at parties.
Jamalgonj 25 TV
[email protected]The roasted peppers and artichokes give these puffs a delicious smoky flavor. I highly recommend trying them.
Fasial
[email protected]I've made these puffs several times now and they always come out perfect. They're a great appetizer or snack.
Kifayat Wisal
[email protected]These puffs were a hit at my party! Everyone loved them and asked for the recipe.
Craigy Moore
[email protected]Roasted pepper and artichoke puffs turned out amazing! They were so easy to make and had the perfect balance of flavors. I will definitely be making these again.