ROASTED PEPPER AND GOAT CHEESE SANDWICH
Travel sandwiches require good keeping properties. The ingredients have to hold up for hours at room temperature and can't be too moist, or the bread will become soggy and fall apart. In deference to fellow travelers, I choose fillings that taste great but aren't pungent. (Garlic aioli has a place in my life, but it's not within the confines of an airplane.)
Provided by Martha Rose Shulman
Categories dinner, for one, lunch, quick, sandwiches, main course
Time 10m
Yield 1 serving
Number Of Ingredients 4
Steps:
- If using whole wheat bread, lightly toast it. This will prevent sandwich from becoming soggy. If using a roll with a hard crust, there is no need to toast.
- In a bowl, mash goat cheese with a fork or spoon and stir in chopped herbs.
- Spread equal amounts of goat cheese on each slice of bread or on both halves of roll. Top the bottom half with roasted pepper and cover with other slice of bread or half of roll. Cut in half if using bread, or into quarters if using a ciabatta roll. Wrap each piece tightly in plastic if transporting. The sandwich keeps well for 2 days.
Nutrition Facts : @context http, Calories 819, UnsaturatedFat 3 grams, Carbohydrate 114 grams, Fat 13 grams, Fiber 10 grams, Protein 30 grams, SaturatedFat 9 grams, Sodium 1344 milligrams, Sugar 11 grams
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Gukharrajasaddam Gukhar
[email protected]This sandwich was a disappointment. The roasted peppers were bland and the goat cheese was too strong.
Dranix SoilDust
[email protected]I'm not sure I would make this sandwich again. It was good, but not great.
Cade J.
[email protected]This sandwich is a bit expensive to make, but it's worth it for a special occasion.
Godfrey Masiti
[email protected]I love the combination of roasted peppers and goat cheese. This sandwich is a great way to enjoy both of those flavors.
Ahmed Mamun
[email protected]I've made this sandwich several times and it's always a winner. It's one of my favorite vegetarian sandwiches.
Maricela Recio
[email protected]This sandwich is perfect for a quick and easy lunch or dinner. It's also great for picnics.
Mx Mehedi Hasan
[email protected]I made this sandwich for a party and it was a hit. Everyone loved it!
Cody Garcia
[email protected]This sandwich is a bit messy to eat, but it's worth it. The flavors are amazing.
Viviana Person
[email protected]I'm not a big fan of goat cheese, but I really enjoyed this sandwich. The roasted peppers and arugula helped to balance out the flavor.
Md Mamun Kh
[email protected]This sandwich is a great way to use up leftover roasted peppers. It's also a great vegetarian option.
Forhad Ahmed
[email protected]I made this sandwich for lunch today and it was delicious! It was easy to make and the ingredients were all fresh and flavorful.
Kabeer Aslam
[email protected]This sandwich was amazing! The roasted peppers were perfectly cooked and the goat cheese was creamy and tangy.
larianocka
[email protected]I love this sandwich! It's so flavorful and delicious. I especially love the combination of the roasted peppers and goat cheese.