ROASTED PEPPER CROSTINI
So simple, yet so delicious. This three-ingredient appetizer features a variety of peppers blackened on the grill, drenched in olive oil, and served over toasty grilled bread. Perfect as a camping appetizer, or make it in mass quantities for that big barbecue you have planned this summer.
Provided by Kare for Kitchen Treaty
Time 40m
Number Of Ingredients 5
Steps:
- Seed and core pepper. Cut into 1 1/2-inch wide strips. Place in a large bowl and drizzle in 1/3 cup olive oil. Toss until well-coated. Add the salt and pepper; toss again.
- Heat a grill to medium, about 375 degrees Fahrenheit. Move peppers from bowl to grill, reserving remaining olive oil in the bowl. Cook peppers until blistered on one side and beginning to blacken around the edges; carefully flip with tongs and cook until the other side is blistered and the peppers are soft - about 20 minutes total. Transfer peppers back to the bowl with the oil. Toss and cover with foil until ready to serve.
- Brush both sides of the bread with the remaining 2 tablespoons olive oil. Grill bread until toasted on the edges and warmed through, 1-2 minutes per side. Set toasts on a board or plate and top with peppers. Drizzle with remaining olive oil from the bowl. Serve.
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Muhammad Harun ur Rashid
[email protected]This recipe is a great way to impress your guests. It's easy to make but looks and tastes like it came from a fancy restaurant.
absolutezero
[email protected]These crostini are so addictive! I can't stop eating them.
SAS UNKNOWN
[email protected]I love the simplicity of this recipe. It's only a few ingredients but the flavors really shine through.
Clqaadir Maxamed
[email protected]Roasted Pepper Crostini is the perfect appetizer for any occasion. I've served it at parties, potlucks, and even picnics.
MRIR KHAN
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Mario Tovar
[email protected]These crostini are so delicious and easy to make. I added a sprinkle of red pepper flakes for a little spice.
Azib Khan
[email protected]I love the smoky flavor of the roasted peppers in this recipe. It's a great way to use up leftover peppers too.
Julissa Cruz
[email protected]Roasted Pepper Crostini is my go-to appetizer when I'm short on time. It's so easy to make and always a crowd-pleaser.
Lance Farrington
[email protected]This recipe is amazing! The combination of roasted peppers, goat cheese, and basil is perfect. I made it for a potluck and it was gone in minutes.
ISH productions awan
[email protected]Roasted Pepper Crostini was a hit at my last party! The roasted peppers had a smoky flavor that paired well with the creamy goat cheese. I added a drizzle of balsamic glaze for an extra touch of sweetness. My guests couldn't get enough of them.